ITALIAN TOMATO BREAD
With tomato juice and Parmesan cheese, this bread tastes like a grilled cheese and tomato sandwich. I often top slices without favorite pizza toppings for a unique snack.
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the tomato juice, ketchup, Parmesan cheese, sugar, butter, salt, basil, oregano and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Divide in half. Cover and let rest for 10 minutes. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 170mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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[email protected]This tomato bread is a delicious and easy way to enjoy the flavors of summer.
Joel Kubena Asante
[email protected]I've never made tomato bread before, but this recipe made it easy. I'm definitely going to make it again.
ARAFAT YT
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Idrissa KOROMA
[email protected]I'm not a big fan of tomatoes, but I loved this bread! The flavors are so well-balanced.
Emmanuel Koffi
[email protected]This tomato bread is a great way to use up leftover tomatoes. It's also a delicious and healthy snack.
Keegan Lanoue
[email protected]I made this bread for my family and they all loved it. It's a great recipe for a quick and easy meal.
ayoty star
[email protected]This bread is so flavorful and moist. I love the combination of tomatoes, garlic, and herbs.
Ahmed Elgendy
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect appetizer or side dish.
Player Prime
[email protected]This recipe is easy to follow and the bread turns out beautifully. I highly recommend it.
Gaserona Baleni
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
Zandra
[email protected]This tomato bread is absolutely delicious! The flavors of the tomatoes, garlic, and herbs come together perfectly. I will definitely be making this again.