ITALIAN TOMATO ONION QUICHE
This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey," says Sherri Crews of Vilano Beach, Florida. "I especially enjoy it in summer with vine-ripe tomatoes and fresh basil."
Provided by Taste of Home
Time 1h15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms in oil until tender; set aside. Roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., Layer half of the mozzarella cheese, onion and tomato in pastry. Top with mushrooms. Layer with remaining mozzarella cheese, onion and tomato. Sprinkle with half of the Parmesan cheese., In a small bowl, combine the eggs, cream, mustard and herbs; pour over top. Top with remaining Parmesan cheese., Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Let stand for 10 minutes before cutting.
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Tanya Louw
[email protected]This quiche looks delicious! I can't wait to try it.
Asmaul Islam
[email protected]I'm always looking for new quiche recipes, and this one is definitely a keeper.
ItzSug4rGachaz
[email protected]This quiche is a great way to use up leftover tomatoes and onions.
Hikmatullah Alizai
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavors are amazing.
Roohul Amin
[email protected]This quiche is my go-to recipe for a quick and easy meal. It's perfect for a weeknight dinner or a lazy weekend brunch.
Chantel Vieira
[email protected]This quiche is always a crowd-pleaser. I've made it for potlucks, brunches, and even dinner parties. It's always a hit.
Lidetu Mulu
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was flavorful. I would definitely make this again.
Jagat karki Jagat
[email protected]This quiche was easy to make and turned out great! The flavors were well-balanced and the crust was perfect. I will definitely be making this again.
Narendra Bogati
[email protected]I love quiche, and this one is one of my favorites. The combination of tomatoes, onions, and cheese is classic and delicious. The crust is always flaky and golden brown. I highly recommend this recipe.
Linda Brooker
[email protected]This quiche was a hit with my family! The flavors of the tomatoes, onions, and cheese blended perfectly. The crust was flaky and buttery. I will definitely be making this again.