This is a great Italian Tomato Sauce. It has great flavor and lasts for at least a week. Freeze the remaining sauce.
Provided by adopt a greyhound
Categories < 4 Hours
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- In a 6 quart soup pot, add olive oil, onions, celery, garlic, mushrooms and parsley.
- Cook over med. heat until the vegetables are soft. Add the rest of the ingredients and bring to a slow boil.
- Turn down to simmer and let it cook for at least two hours. Stir occasionally. We like ours thick so sometimes I simmer it for three hours. Be sure to take out the bay leaves before serving.
- Great with pasta of your choice. Top with grated parmesan cheese to serve.
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shakib talukder
[email protected]This is a great recipe. I've used it several times and it always turns out great.
Fateema Dika
[email protected]This sauce is a great way to use up leftover tomatoes.
Obssessed_with_ ot7
[email protected]I love this sauce! It's so easy to make and it tastes so good.
Onoriode Joy
[email protected]This is a great recipe. I've used it several times and it always turns out great.
sulaiman 789
[email protected]This sauce is amazing! I used it on pasta and it was the best pasta I've ever had.
Fatima Safeer
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes so good.
DEEN AHMED
[email protected]This sauce is a great way to use up leftover tomatoes. It's also a great way to get your kids to eat vegetables.
Jeramie Watkins
[email protected]I love this sauce! It's so simple to make and it tastes amazing. I've used it on pasta, chicken, and even fish. It's always a hit.
Bob Magot
[email protected]This is the best tomato sauce I've ever had! It's so flavorful and easy to make. I used it on pasta and it was delicious.