This is a great vegetarian dish with lots of flavor and very low in calories. Believe it or not it even tastes great!
Provided by Chef LauraMD
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute the onion and garlic in 1 T olive oil until transparent.
- Mix half of the mozzarella cheese with the spinach, corn, cottage cheese, sautéd onion and garlic, egg, salt & pepper, and 3/4 of the can of tomatoes (drain and save the liquid for the topping).
- Place approximately 1/2 c mixture in each tortilla and roll up. Place them seam side down in a lightly greased 13 x 9 pan.
- Mix remaining tomatoes, sauce, basil and oregano and spoon over tortillas.
- Sprinkle remaining cheese over the top. Bake at 375° for 20-25 minutes.
Nutrition Facts : Calories 480.4, Fat 19.2, SaturatedFat 10.1, Cholesterol 90.7, Sodium 1386.8, Carbohydrate 42.3, Fiber 5, Sugar 10.8, Protein 37.3
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David McMurtray
[email protected]These tortillas are so good, I could eat them every day!
Shehzad Sherazi
[email protected]I've never had Italian tortillas before, but these were amazing! I'll definitely be making them again.
Mohsin Mohsin
[email protected]These tortillas are a great way to use up leftover tortillas. Just fry them up in a pan with some butter or oil and you're good to go.
Been Abbasi
[email protected]I love the combination of flavors in these tortillas. The cheese, tomatoes, and basil are a perfect match.
ASSSD SARKAR
[email protected]These tortillas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Rizwan Abbasi
[email protected]I've made these tortillas several times now and they're always a hit. They're a great way to impress your friends and family.
Saadaq Axmad
[email protected]I'm always looking for new and exciting recipes, and these tortillas definitely fit the bill. They're unique and delicious.
Michael Rasavanh
[email protected]These tortillas are so easy to make, even for a beginner cook.
Asif Murtaza
[email protected]I made these tortillas for my kids and they loved them! They're a great way to get them to eat their vegetables.
Joe watty
[email protected]These tortillas are perfect for dipping in salsa or guacamole.
i4m Saywan
[email protected]I love the crispy edges of these tortillas.
alieu ednah
[email protected]These tortillas are a great way to use up leftover chicken or beef.
Siam Sheikh Fan Club
[email protected]I'm not a big fan of Italian food, but these tortillas were surprisingly good. I'll definitely be making them again.
Jaziba Gul Kumbhar
[email protected]These tortillas are so good! I made them for my friends and they couldn't get enough of them.
Mahlase
[email protected]I love the versatility of these tortillas. You can fill them with anything you like, so they're perfect for using up leftovers or whatever you have on hand.
Azasakhe Sityebi
[email protected]These Italian tortillas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family.
quadri salami
[email protected]I made these tortillas for a party and they were a huge success! Everyone loved them and they were gone in minutes.
Sentongo Travis
[email protected]These Italian tortillas were a hit with my family! They were easy to make and so delicious. I especially loved the combination of flavors from the cheese, tomatoes, and basil.