ITALIAN TURKEY MEAT LOAF
It's easy to whip up this turkey and bean meat loaf on weeknights, and it makes fantastic sandwiches the next day. It's a little softer than most loaves but it slices perfectly and holds its shape while serving. -Laurie Bock, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place garlic, carrots and onion in a food processor; pulse until finely chopped. Add beans; process until blended. In a large bowl, combine oats, milk, half of the tomato paste, 1-1/2 teaspoons Italian seasoning, seasoned salt and black bean mixture. Add turkey; mix lightly but thoroughly., Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, 30 minutes., Combine water with the remaining tomato paste and Italian seasoning; spread over meat loaf. Bake 10-15 minutes longer or until a thermometer reads 165°. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 298 calories, Fat 9g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 517mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 6g fiber), Protein 25g protein. Diabetic Exchanges
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sha mukhlis
[email protected]This meatloaf is a great way to use up leftover turkey.
Matt Miller
[email protected]This recipe is a lifesaver on busy weeknights. It's quick to prepare and cooks in under an hour.
Mubarek Ibrahim
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I sneak in chopped carrots and zucchini, and they never even notice.
Svarbu Nesvarbu
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and it still tastes amazing.
Ready Redstone
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
Roomana Gul
[email protected]I made this meatloaf for a party, and it was a huge success. Everyone loved it!
Naledi Tigele
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit with my family and friends.
Shauna Ford
[email protected]I've tried several different meatloaf recipes, but this one is my favorite. It's the perfect combination of flavors and textures.
siyamthemba G
[email protected]This meatloaf is a great way to use up leftover turkey. I usually make it the day after Thanksgiving, and it's always a hit.
Sultan Mayun
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the Italian seasoning gives it a delicious twist.
imtiaz Joy
[email protected]This meatloaf is so easy to make, and it always comes out perfect. I've made it for potlucks, picnics, and even holiday dinners.
lucas mahoux
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and it still tastes amazing.
Adina Gembaw
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I sneak in chopped carrots and zucchini, and they never even notice.
Trishna Koirala
[email protected]I was skeptical about using ground turkey in meatloaf, but I was pleasantly surprised. The turkey stays moist and flavorful, and the Italian seasoning gives it a delicious taste.
Dadbodz Grant
[email protected]This recipe is a lifesaver on busy weeknights. It's quick to prepare and cooks in under an hour. I usually serve it with a side salad or roasted Brussels sprouts.
Micheal Ramos
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make and doesn't require any special ingredients. I love that it's a healthier version of traditional meatloaf.
Clive Owen
[email protected]This Italian Turkey Meatloaf is bursting with flavor! The combination of Italian herbs, Parmesan cheese, and ground turkey makes for a moist and delicious dish. I served it with a side of mashed potatoes and roasted vegetables, and it was a hit with