ITALIAN TWICE BAKED POTATO
Steps:
- -Preheat Oven to 375 -Rub potatoes in olive oil and salt, place on baking tray -Bake the potatoes until soft (45 min - 1 hour depending on size -Remove potatoes, slice in half -Using a spoon, scoop out middle of potatoes, being careful not to puncture sides -Put potato insides into a mixing bowl -Add Prosciutto, chopped Mozzarella, Basil and mash -Mix in sour cream to smooth consistency -Spoon potato mixture back into potato skins -Top each with a slice of Mozzarella -Bake until Mozzarella on top is completely melted, serve hot
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Hanan Saleem
[email protected]This recipe was easy to follow and the potatoes turned out great! The filling was flavorful and the Parmesan crust was crispy. Definitely a keeper.
BASHU PANT
[email protected]Delicious! The potatoes were perfectly cooked and the filling was creamy and cheesy. The Parmesan crust added a nice touch.
Mehwish Andleeb
[email protected]This recipe is a winner! The potatoes were crispy on the outside and fluffy on the inside. The filling was cheesy and flavorful. A new favorite!
Michael Ulasi
[email protected]Amazing recipe! The potatoes were cooked to perfection and the filling was so flavorful. Everyone loved them.
Alastor
[email protected]These potatoes were delicious! The crispy Parmesan crust and creamy filling were perfect. I would definitely recommend this recipe.
Ayomide Marvellous
[email protected]This recipe was easy to follow and the potatoes turned out great! The filling was creamy and cheesy and the Parmesan crust was crispy. Will definitely make again.
Iokaa Iokaa
[email protected]Delicious! The potatoes were crispy on the outside and fluffy on the inside. The filling was cheesy and flavorful. I would definitely make this again.
Hamim Ami
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the filling is so flavorful.
clinton bellas
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. The potatoes were perfectly crispy on the outside and fluffy on the inside.
Adil Afzall
[email protected]Amazing! The potatoes were cooked to perfection and the filling was so creamy and cheesy. Loved the crispy Parmesan crust too.
Ovindu Thamod
[email protected]This Italian twice-baked potato recipe was a hit! The crispy Parmesan crust and flavorful filling were perfect. I'll definitely be making this again.