Serve this delicious Italian slow-cooked soup made with veggies - perfect accompaniment for your dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h15m
Yield 12
Number Of Ingredients 12
Steps:
- Mix all ingredients in 4- to 5-quart Crock-Pot slow cooker.
- Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
Nutrition Facts : Calories 50, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 940 mg
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Shahabuddin Khan
[email protected]This soup is delicious and healthy. I will definitely be making it again.
Brigitte Saad
[email protected]This soup is amazing! I highly recommend it.
gooey cheeses
[email protected]This soup is a must-try for any Italian food lover. It's packed with flavor and it's sure to warm you up on a cold day.
Aiyub Bobby
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious.
shinto kuriakose
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Rohit Ghimire
[email protected]I wasn't sure about the Parmesan cheese rind, but I'm so glad I added it. It really gave the soup a unique and delicious flavor.
Saeed Writes
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with healthy vegetables.
Pauline Wanjiru
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Wynter Rae
[email protected]This was a great way to use up some leftover vegetables. The soup was hearty and filling, and the flavors were well-balanced.
Darcie Patton
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of vegetables and the broth is so flavorful. I will definitely be making this again.
MIchael schreader
[email protected]This Italian vegetable soup was a delight! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the Parmesan cheese rind, which gave the soup a wonderful depth of flavor.