ITALIAN VEGETABLE SOUP
Steps:
- Dice the carrots and cook in broth for 15 minutes. Dice the zucchini and add to the carrots and broth. Then, put in 1 tsp chopped italian seasoning and 1 1/2 cup chicken. Cook another 15 minutes. Salt to taste. Serve about 2 cups into each bowl, and voila!
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Agnes Khoza
[email protected]This soup is a great way to use up leftover vegetables. I always have a few vegetables that are about to go bad, so I throw them in this soup and it's always delicious.
Charles Edmondson
[email protected]I love the simplicity of this soup. It's made with just a few ingredients and it's so easy to make.
Fasial Ali
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it's sure to fill you up.
Moiz Baloch
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Chris Everidge
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients. I highly recommend it!
mugisha hosea
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Odyssey Lima
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the vegetables were cooked to perfection. I will definitely be making this soup again.