ITALIAN VEGGIE SKILLET
"Although I'm retired, I like recipes that are fast to prepare," shares Josephine Piro of Easton, Pennsylvania. "This side dish is ready in no time and incorporates vegetables and herbs from our garden for a refreshing taste."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2-3 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute squash and mushrooms in oil for 4-5 minutes or until tender. Add the tomatoes, salt and garlic. Reduce heat; simmer, uncovered, for 6-8 minutes. , Stir in the parsley, rosemary, thyme and 1-1/2 teaspoons basil; cook 1-2 minutes longer or until heated through. Transfer to a serving bowl. Sprinkle with onion and remaining basil; lightly toss. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 86 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 464mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #side-dishes #vegetables #european #italian #corn #squash #number-of-servings
You'll also love
James Pio
[email protected]This skillet is a great way to use up leftover vegetables and make a delicious and healthy meal.
Orange Soup
[email protected]I've made this dish several times and it's always a hit with my family. They love the flavorful sauce and the crispy vegetables.
Seid Seya
[email protected]This is a great recipe for a healthy and delicious dinner.
Jasmine Bauer
[email protected]I thought the dish was a bit too spicy, but my husband loved it.
Haleemarh Karim
[email protected]I love that this dish is so customizable. I can add or remove vegetables depending on my preferences.
Shauna Dubois
[email protected]This is a great recipe for a quick and easy vegetarian meal.
Kimonas “iiSelecter” Sampatas
[email protected]I found the recipe to be a bit too complicated for a weeknight meal.
Cory Fallis
[email protected]This skillet is a great way to sneak in extra vegetables for picky eaters.
Delvin Davis
[email protected]I've tried this recipe several times and I'm always happy with the results. It's a great way to use up leftover vegetables.
MD Taslimul Hasan Akash
[email protected]I thought the dish was a bit too oily.
Sara Maarouf
[email protected]This is a healthy and delicious dish that I will definitely be adding to my regular rotation.
TNH _shad
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
MURAD SAY
[email protected]This dish is a great way to get your kids to eat their vegetables.
Noreen Yusuph
[email protected]I found the instructions a bit confusing, but the end result was delicious.
AHSAAN KHWN
[email protected]This was my first time making an Italian veggie skillet and it turned out great! I'll definitely be making it again.
Khan Lala
[email protected]I've made this dish several times and it's always a hit with my family. They love the crispy vegetables and the flavorful sauce.
andrew whittingham
[email protected]I thought the flavors in this dish were a bit bland.
Dewika Dewika
[email protected]I love that this dish is so versatile - I can add or remove vegetables depending on what I have on hand.
GEORGE NDUNGU
[email protected]This Italian veggie skillet is a lifesaver on busy weeknights! The recipe is easy to follow and the dish is packed with flavor.