ITALIAN WEDDING COOKIES II
This recipe is an old time favorite of ours. All the kids love these and so do we! Hope you get all the nice compliments as I do when you make them.
Provided by Tonkcats
Categories Dessert
Time 12m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl break up the almond paste. Add the softened butter, sugar, eggs and almond extract. Beat batter until light and fluffy.
- Beat in the flour and the salt. Split the batter into thirds and add enough of the three different food colorings to each third to color the batter nicely.
- Spread the batters into three 9 x 13 and 1/4-inch deep aluminum baking pans. Be sure the batter is only about 1/8-inch thick or it will rise to high.
- Bake at 350°F (175°C) for 12 minutes.
- Cool. Remove baked and cooled cakes from pans and place on a cookie sheet or cutting board.
- Heat the jam and spread between the layers as you stack them.
- Spread the melted chocolate over the top layer and refrigerate. When stiff remove cookies from the refrigerator and let chocolate soften slightly before cutting into small rectangles.
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sammy Dc
[email protected]I love these cookies! They're so easy to make and they're always a hit with my family and friends.
muhammad chekene
[email protected]These cookies are the perfect addition to any holiday cookie platter.
Md Munna Dj d Khan
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're delicious!
Imran Shabbir
[email protected]These cookies are a little bit too sweet for my taste, but they're still good.
Mubashir Abbasi
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and salty.
Tahiru Ibrahim
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Sita Khadaka
[email protected]I made these cookies for my family and they loved them. They're the perfect treat for any occasion.
Foxofdawoods
[email protected]These cookies are a little bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Matthew Lemerond
[email protected]I've never made Italian wedding cookies before, but these were so easy to follow. They turned out perfect!
LoJaTh
[email protected]These cookies are the perfect combination of sweet and nutty. I love that they're not too sweet.
Amir Bhutta
[email protected]These cookies are so easy to make and they taste delicious. I'll definitely be making them again.
Nawaz Sandhu
[email protected]I made these cookies for my husband's work party and they were a huge success. Everyone loved them!
maxwell yalo
[email protected]These cookies are the perfect addition to any cookie platter. They're simple, but they're always a hit.
Martin Padilla
[email protected]I've tried a lot of different Italian wedding cookie recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside.
Bilal Rustam
[email protected]These cookies are a little bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for any occasion.
Shullamite Sarpong
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're light and fluffy, with a nice hint of almond flavor.
Pedagogy
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and sprinkling them with nuts.
Rehmatzeb Official
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're the perfect balance of sweet and nutty.
Joseph Pamelia
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious. I'll definitely be making them again next year.