ITALIAN WEDDING PASTA
I love Italian wedding soup, so I couldn't wait to try this recipe. With very few adjustments, I was surprised how well it resembled the general flavor of the soup. Easy and delicious!! * I have one in the freezer and will post OAMC directions once I have them.
Provided by jackieblue
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees. Spray a jelly roll pan or line with parchment.
- In a medium bowl, use hands to mix chicken, bread crumbs, parsley, pepper, salt, garlic, egg, and 1/4 C of the cheese until blended. Shape into about 36 1-inch meatballs. Place on pan and bake about 18 minutes or until done. Leave oven on for end of recipe.
- Meanwhile, heat large pot of water to boiling. Add pasta and cook 2 minutes less than package directs. Drain pasta and return it to the pot.
- Whisk cornstarch into milk. Add milk mixture and broth to pasta in pot. Heat to boiling over medium-high heat, stirring frequently. Boil 1 minute to thicken sauce slightly.
- Remove from heat and stir in spinach, 1/2 C grated Romano, and some freshly ground pepper. Once cheese is melted and spinach is well wilted, gently stir in meatballs.
- Transfer pasta to 3-quart glass, stoneware, or ceramic baking dish. Sprinkle with remaining 1/4 C grated Romano. Bake 20 minutes or until hot in the center and turning golden brown.
Nutrition Facts : Calories 456.5, Fat 12.4, SaturatedFat 6.4, Cholesterol 99.3, Sodium 723, Carbohydrate 50.9, Fiber 2.8, Sugar 4.1, Protein 33.5
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Esther Gatonye
[email protected]I would not recommend this recipe. There are much better Italian wedding pasta recipes out there.
Mukta Khatun
[email protected]This recipe was a disaster! The meatballs were tough and the sauce was bland.
Eze Blessing ujunwa
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I hoped. They were a bit too dense.
Day Day
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Bd md Yasin
[email protected]I'm not a huge fan of Italian wedding pasta, but this recipe was actually pretty good. The meatballs were especially tasty.
Nanosh nena
[email protected]This dish is a bit time-consuming to make, but it's worth it. The meatballs are especially delicious.
Aniceto Roa
[email protected]My kids loved this pasta! They especially liked the meatballs.
ThatFurryHusky
[email protected]The combination of flavors in this dish is amazing. The sweetness of the tomatoes, the savory meatballs, and the creamy cheese come together perfectly.
Maabena Asare
[email protected]I've made this recipe several times and it always turns out great. It's one of my go-to dishes when I'm looking for something easy and delicious.
Saad Abakura
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday and he loved it.
Olanrewaju Bolarinwa
[email protected]The sauce was delicious! I used a jarred marinara sauce, but I added some fresh herbs and spices to give it a more homemade flavor.
Ahad Vlog
[email protected]The meatballs were so flavorful and juicy. I used a combination of ground beef and pork, which I think gave them a really nice texture.
Ayman TOXIC
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, which is great for a weeknight meal.
LP isfierce
[email protected]This Italian wedding pasta was a hit with my family! The flavors were so well-balanced and the pasta was cooked perfectly. I will definitely be making this dish again.