ITALIAN WEDDING PASTA
Steps:
- 1. Preheat oven to 400 F. Line 15 1/2" by 10 1/2" jelly-roll pan with parchment paper or foil. 2. In medium bowl, with fingertips, mix turkey, bread crumgs, parsley garlic, egg and 1/4 cup Romano just blended; do not overmix. Shape turkey mixture into thirty-six 1-inch meatballs; place in prepared pan. Bake meatballs 20 inutes. 3. Meanwhile, heat large covered sauceport ofwater to boiling over high heat. Add pasta adn cook 2 minute less than label directs. Drain pasta; return to saucepot. 4. In 2-cup liquid measuring cup, whisk cornstarch into milk. Add milk mixture and broth to pasta in saucepot; heat to boiling over medium-high heat, stirring frequently. Boil 1 minute to thicken sauce slightly. Remove saucepot from heat; stire in spinach, 1/2 cup grated Romano, and 1/4 teaspoon pepper. Add meatballs and gently toss to combine. Transfer pasta mixture to 3-quart glass or ceramic baking dish; sprinkle with remaining 1/4 cup grated Romano. Bake 20 minutes or until hot int he center and golden brown on top
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Kabir Mughal
mughal84@hotmail.frThis recipe was a little too salty for my taste. I would recommend using less salt next time.
PSYCHO 94
94p32@gmail.comI've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken.
Sahib Jiskanj
jiskanjsahib@yahoo.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it.
riju Islam Official
officialr90@hotmail.frYum!
Lisa Alleman
lisa.a@yahoo.comThis was a great recipe! The meatballs were so flavorful and the soup was delicious. I will definitely be making this again.
Brandy Finamore
brandy87@hotmail.comThe meatballs were a little dry, but the soup was delicious. I would definitely recommend this recipe.
Osayande Oghgho God'stime
g.o78@hotmail.comThis recipe was a little too salty for my taste. I would recommend using less salt next time.
Angela Childs
c47@yahoo.comI've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken.
Obakeng Maretlwa
obakeng.m@yahoo.comThis recipe was easy to follow and the results were delicious. I would definitely recommend it.
Lauvale Taemoo
t@aol.comI followed the recipe exactly and it turned out great! I will definitely be making this again.
Perla Selina Fraijo
f@gmail.comThe meatballs were a little dry, but the soup was flavorful.
Azoozalyemen Alseuni
alseunia@gmail.comThis recipe was a little bland for my taste. I added some extra spices and it was much better.
Sunil Tamang
suniltamang@aol.comYum!
Medul Medul
m_medul@gmail.comThis was a great recipe! The meatballs were so flavorful and the soup was delicious. I will definitely be making this again.
Jden Brooks
brooks-jden62@yahoo.comI love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
Kainat Aftab
kainat_a82@yahoo.comThis recipe was easy to follow and the results were delicious! The meatballs were moist and flavorful, and the soup was light and flavorful.
Gemus
gemus69@aol.comI've made this Italian Wedding Pasta recipe several times now, and it's always a crowd-pleaser. The meatballs are tender and flavorful, and the soup is rich and flavorful.
Mk Kadija
kadija-m37@hotmail.comThis Italian Wedding Pasta was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to al dente perfection. I will definitely be making this again.