ITALIAN WEDDING SOUP
This is me and my fiance's "go to sick soup" as its so very tasty, nourishing, and warms you right up when you are down...super easy to make and fast too ;)
Provided by Suzanne Mills
Categories Other Soups
Time 50m
Number Of Ingredients 13
Steps:
- 1. Combine the meat with the cheese, bread crumbs, parsley, onion, salt, pepper and egg....mix well.
- 2. Form into tiny meatballs and place on a greased baking sheet...bake at 350-degrees until almost done (about 15-minutes).
- 3. While meatballs are cooking...In a 4-quart pot with a lid add the broth, spinach, salt, pepper and garlic.
- 4. Add the meatballs and bring to a boil.
- 5. Add the couscous or acini de pepe and reduce to simmer.
- 6. Cover and cook until couscous/pasta is done (about 15 minutes).
- 7. Just before serving, top each bowl with shaved parmesan cheese or add directly to pot, stirring until melted.
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Nansamba Cissy
[email protected]I'm allergic to escarole. Is there a way to substitute another green in this recipe?
William Alexander
[email protected]This soup is way too expensive to make. I could never justify spending that much money on a bowl of soup.
Ashlei Doucette
[email protected]I followed the recipe exactly and my soup was still too salty.
Miracle Hayden
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery.
Attiq Minxai
[email protected]I made this soup in a slow cooker and it turned out great.
Rana hasan khan
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort.
piboiindahouse but not
[email protected]I'm not a huge fan of escarole, but I really enjoyed it in this soup.
Kerri J.
[email protected]This soup is a great way to use up leftover chicken or turkey.
Raquel Taylor
[email protected]I love the way the spinach and Parmesan cheese add a touch of freshness and richness to this soup.
Sharia Najim (Black Lover)
[email protected]The meatballs in this soup are amazing! They're so tender and flavorful.
Mokim Rain
[email protected]I wasn't sure what to expect when I made this soup, but I was pleasantly surprised. It's a hearty and flavorful soup that's perfect for a cold winter day.
omzo SOW
[email protected]This soup is delicious and easy to make. I especially love the addition of the spinach and Parmesan cheese.
Sina Tiavolo
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. The flavors are so well-balanced and the meatballs are always perfectly cooked.
Rana Zy
[email protected]This soup was a hit with my family! The meatballs were so tender and flavorful, and the broth was rich and savory. I will definitely be making this again.