ITALIAN WEDDING SOUP WITH MEATBALLS
This soup is just wonderful. It's so filling and chock-full of veggies. I first simmered up a batch of this soup when it was featured in our local newspaper, the Palm Beach Post Times. You can also substitute chicken sausage, rolled up into little balls, for the meatballs here.-Amy McGowen, Jupiter, Florida
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 7 servings (1-3/4 quarts).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the egg white, bread crumbs and Italian seasoning. Crumble pork over mixture and mix well. Shape into 3/4-in. balls. , Place meatballs on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake at 350° until a thermometer reads 160°, 15-18 minutes. , Meanwhile, in a Dutch oven, saute the carrots, celery, parsnip and onion in oil until tender. Stir in the broth, herbes de Provence, pepper flakes and pepper. , Drain meatballs on paper towels. Bring soup to a boil; add meatballs. Reduce heat; simmer, uncovered, for 20 minutes. Add orzo; cook until pasta is tender, stirring occasionally, 8-10 minutes longer. Add spinach; cook and stir until spinach is wilted. Sprinkle with cheese and parsley. , Freeze option: Do not add orzo or spinach. Cool soup; transfer to freezer containers and freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a large saucepan; bring to a boil. Add orzo, then proceed with recipe as directed.
Nutrition Facts : Calories 281 calories, Fat 10g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 615mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
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Daniel Sparkling
[email protected]This soup is a must-try!
Adam Issack
[email protected]This is the best Italian wedding soup I've ever had.
Gerardine Dera
[email protected]I love this soup!
Tooba Ali
[email protected]This soup is perfect for a cold winter day.
Sadia raj
[email protected]This soup is a keeper!
Md Kabir
[email protected]I'll definitely be making this again.
hamid youtuber
[email protected]Delicious!
Nish
[email protected]The soup was good, but the meatballs were a little dry. I think I'll add more bread crumbs next time.
HONOUR IQBAL
[email protected]This soup was a disappointment. The meatballs were dry and tough, and the broth was bland. I followed the recipe exactly, but it just didn't turn out well.
rahman howlader
[email protected]I followed the recipe exactly and the soup turned out great. The meatballs were tender and juicy, and the broth was flavorful and hearty. I served it with some crusty bread and it was a perfect meal.
Midnight Marri
[email protected]This soup was easy to make and turned out delicious. The meatballs were moist and flavorful, and the broth was flavorful and hearty. I will definitely be making this again!
Hadi Khan121
[email protected]I've made this soup several times and it's always a hit. The meatballs are so tender and flavorful, and the broth is so rich and flavorful. I like to add a little bit of red pepper flakes for a little bit of spice. My guests always ask for the recipe
Hady hayat
[email protected]This Italian Wedding Soup is a hearty and comforting dish that's perfect for a cold winter day. The meatballs are flavorful and juicy, and the broth is rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!