ITALIAN ZUCCHINI MINI FRITTATAS
Steps:
- In a large nonstick skillet, saute squash and mushrooms in butter until tender. Season with salt and pepper; set aside., In a bowl, whisk the flour and eggs until smooth. Stir in reserved vegetables and 1/4 cup olives. Coat 12 muffin cups with cooking spray; fill half full with egg mixture. Bake at 450° for 6-8 minutes or until set., Combine the Parmesan cheese, basil and garlic salt; sprinkle over egg mixture. Combine the onion, tomatoes and remaining olives; spoon over the top. Sprinkle with Monterey Jack cheese. Bake for 5 minutes or until cheese is melted. Serve on English muffins if desired.
Nutrition Facts : Calories 94 calories, Fat 6g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 290mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Stephen Lucky
[email protected]I love that these frittatas are healthy and filling.
Mohadev Paul
[email protected]These frittatas are the perfect way to use up leftover zucchini.
Badol Talukdar
[email protected]I would not recommend this recipe.
Mr Koyes
[email protected]Meh.
Tamang lalit
[email protected]Not bad, but not great either.
Leslie
[email protected]Delicious and easy to make.
Dustin Norton
[email protected]These frittatas were amazing! I will definitely be making them again.
Sayem Ali
[email protected]Overall, these frittatas were a good experience. They were easy to make and tasted great. I would definitely recommend them to others.
Md Samsad
[email protected]The frittatas were a little too oily for my liking. I think I'll try using less oil next time.
Peyton Gabrielli
[email protected]These frittatas were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Noman Noman
[email protected]I loved the addition of the fresh herbs. They really brightened up the flavor of the frittatas.
Richard Walcott
[email protected]These frittatas were perfect for a quick and easy breakfast. They were also a great way to use up some leftover zucchini.
HEERA DEVI CHHETRI
[email protected]I'm not usually a fan of zucchini, but these frittatas changed my mind. They were so flavorful and moist. I'll definitely be making them again.
Jamila Jamila
[email protected]These zucchini mini frittatas were a hit! They were easy to make and so delicious. I loved the combination of zucchini, cheese, and herbs.