Provided by Suzolson
Number Of Ingredients 14
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble. In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.
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Del GR
[email protected]I made this chili for a potluck last month, and it was a huge hit! Everyone loved the flavor and the tender beef.
Nihal Disanayaka
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor. I love the way the spices warm me up.
cheyenne johnstone
[email protected]I've made this chili several times now, and I'm always impressed by how flavorful it is. The spices are perfectly balanced, and the beef is always tender.
Awesomecharmcave 08
[email protected]This chili is a must-try! It's so easy to make, and the results are amazing. The flavor is incredible, and the beef is so tender.
RUOK Foysal
[email protected]I made this chili for my friends last week, and they all raved about it! They said it was the best chili they'd ever had.
Brenda Blair
[email protected]This chili is so delicious and flavorful. I love the way the spices blend together and the beef is so tender.
Abul Melik
[email protected]I've been making this chili recipe for years, and it's always a favorite. It's the perfect balance of spice and flavor.
Pradeshu Chy
[email protected]This chili is so easy to make, and it's always a crowd-pleaser. I love the combination of spices and the tender beef.
Arjun Roy
[email protected]I made this chili for a party last weekend, and everyone loved it! I highly recommend this recipe.
Sushil Pun
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor.
Royal Roman
[email protected]I love this chili recipe because it's so versatile. I can use different types of beans, vegetables, and meat, and it always turns out great.
Lico!
[email protected]I've made this chili recipe several times now, and it's always a winner. It's easy to make, and the results are always delicious.
devid mardoche cothias
[email protected]This chili recipe was a hit with my family! The flavors were so rich and complex, and the beef was so tender. I will definitely be making this again.