IT'S HOT STUFF, HONEY!
A hot, spicy honey spread, wonderful on hot buttered toast, english muffins, or on fresh-baked biscuits with dinner. A nice gift item for lovers of HOT STUFF! the standing time is not included in the "time to prepare" estimates.
Provided by ThatBobbieGirl
Categories Breakfast
Time 20m
Yield 1 cup hot honey, 16 serving(s)
Number Of Ingredients 2
Steps:
- Combine honey and pepper flakes in a heavy saucepan.
- Warm over low heat for 10 minutes.
- Cover and turn off heat.
- Let stand 1 or 2 hours.
- Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
- Store at room temperature.
- This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1 teaspoon pepper for each cup of honey.
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Aleem Olamiposi
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was sweet and tangy. I will definitely be making this again.
Georgina Cox
[email protected]I've made this honey chicken recipe several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Eunice mumba
[email protected]This honey chicken was amazing! It was so easy to make and the flavor was incredible. I will definitely be making this again.