JACK DANIEL'S TIPSY CAKE
I wanted to post this so I don't ever lose it again. In college, my bestest friend, Alan, and I visited the Opryland Hotel with his parents at Christmas. In one of the gift shops in the hotel, they sell these, as well as at the little shop in Lynchburg. She served this cake and coffee after we got back to their place and opened presents. It was glorious (and not cheap by any means). So, I came home and started searching, playing, and experimenting. I found this through Google and it's exactly like what we had that night. If you're wondering what it's like..think chocolate-coffee-flavored cake on a bender. YUM!
Provided by Redneck Epicurean
Categories Dessert
Time 2h
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350-375 degrees, depending on how your oven bakes (it's different for everyone!).
- Melt chocolate and set aside to cool down a bit.
- Dissolve the coffee granules in the boiling water. When dissolved, stir in the cold water. Add the whiskey and set aside.
- In a large electric mixer, cream the butter, vanilla, and sugar. Add the eggs, one at a time, beating well after each addition. Add the chocolate.
- With the mixer on low, add the flour alternating with the coffee/whiskey mixture.
- ****The batter WILL BE THIN & RUNNY.**** Do NOT add more flour.
- Pour into two prepared loaf pans (I always make one small and one large-one to keep, one to give away.).
- Bake until a toothpick comes out clean, about an hour to an hour and a half. Cool. Sprinkle with powdered sugar when serving.
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modelet dieudonne
[email protected]This cake is delicious! The Jack Daniels glaze is the perfect finishing touch.
Denise Kotze
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Ric Crippan
[email protected]This cake is amazing! It was a hit at my party. Everyone loved it.
Tanzeel Khan
[email protected]This cake is too sweet for my taste. I would recommend using less sugar in the glaze and the cake batter.
Aaiza princess Aaizaprincess
[email protected]I'm not sure what I did wrong, but my cake turned out flat and dense. It was also very dry.
Mohammad Nayem
[email protected]I would give this cake a 10/10! It was moist, flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
May_ranbee Drsmp
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and the Jack Daniels glaze adds a touch of sophistication.
Rasika Lalani
[email protected]I've never made a tipsy cake before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Shekh Allauddin
[email protected]This cake was a disappointment. It was dry and flavorless, and the glaze was too sweet.
Tommy Lightfoot
[email protected]I'm not a big fan of Jack Daniels, but I still enjoyed this cake. The glaze was a bit too strong for my taste, but the cake itself was moist and flavorful.
HFT
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
mrs Sohagi
[email protected]This cake is way too sweet for my taste. I would recommend using less sugar in the glaze.
Shaluwa Raiz
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Yaretzi Garcia
[email protected]This cake is amazing! The Jack Daniels glaze is what really makes it special. I highly recommend this recipe.
tshireletso nkwe
[email protected]I've made this cake several times and it always turns out great. It's a bit time-consuming, but it's worth it for the delicious results.
siyabonga malindi
[email protected]This cake was a hit at my party! It was moist and flavorful, and the Jack Daniels glaze was the perfect finishing touch. I will definitely be making this again.