JACK N JILL BURGERS
Whether or not family members spent the day fetching pails of water, they're sure to fall for these speedy sandwiches. Topped with Monterey Jack cheese and your favorite fixings, the thick broiled burgers are moist and flavorful.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into six 1/2-in. thick patties; place on an ungreased broiler pan. , Broil 4 in. from the heat for 7-9 minutes on each side or until no longer pink. Top each with a cheese slice. Broil 1-2 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato slices.
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Marcus Kpan
[email protected]I've tried a lot of burger recipes, but this one is definitely my favorite. The burgers are always juicy and flavorful.
Cosmetologist1 Dino
[email protected]These burgers are a great way to use up leftover steak.
Holly Crawford
[email protected]I made these burgers for my family and they loved them! Even my picky kids ate them up.
Zahid Mukhtyar
[email protected]I wasn't impressed with these burgers. They were bland and dry.
Shelley Kelly
[email protected]These burgers are the best I've ever had. The meat is so juicy and flavorful, and the toppings are perfect.
Thespotresturant
[email protected]I've made these burgers a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Carol Goss Stayt
[email protected]Delicious!
Lasisi Sofia
[email protected]I made these burgers exactly as the recipe said, but they turned out dry. I'm not sure what went wrong.
Nasir Tajzada
[email protected]These burgers were a bit too greasy for my taste.
Virginia Hove
[email protected]I love the smoky flavor that the grilled onions add to these burgers. They're also really juicy and flavorful.
Kashu Gurmani
[email protected]These burgers were a hit at my last cookout! The combination of flavors was perfect, and the patties were cooked to perfection. I'll definitely be making these again.