JACK-O'-LANTERN CAKE POPS RECIPE - (3.8/5)
Provided by RJamoralin
Number Of Ingredients 8
Steps:
- Heat oven to 350 F. Bake cake as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well with spoon. Roll cake mixture into 1-inch balls; place on cooke sheet. Freeze about 15 minutes or until firm. Refrigerate to keep chilled. In medium microwavable bowl, microwave candy coating on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Remove a few cake balls from the refrigerator at a time so the rest remain chilled. Dip tip of 1 lollipop stick about 1/2 inch into candy coating and insert stick straight into 1 cake ball no more than halfway. Dip cake pop into melted coating; immediately insert mint on tip for pumpkin stem. Hold candy in place until set, 1 to 2 minutes. (Reheat coating in microwave if it is too thick to coat.) Carefully insert stick into Styrofoam block. Repeat steps with remaining cake balls. Using decorating pen, draw jack-o'-lantern face on each pumpkin.
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Sanaa Alrehawi
[email protected]I would definitely recommend this recipe to anyone who loves Halloween and cake pops.
Walas Momand
[email protected]These cake pops were a bit challenging to make, but they were totally worth it. They were so cute and everyone loved them.
Johanna Fortuin
[email protected]I made these cake pops for my office Halloween party and they were a huge hit! Everyone loved them.
Ivan Prentup
[email protected]These cake pops were the perfect Halloween treat! They were spooky and delicious.
Kitimbo Anitah
[email protected]The cake pops were a little too sweet for my taste, but they were still pretty good. I would recommend using less sugar in the frosting.
Ashley Mupambwi
[email protected]These cake pops were so easy to make and they looked so festive. I'm definitely going to make them again for my next party.
Gilda Melendez
[email protected]I'm not sure what went wrong, but my cake pops didn't turn out at all. The cake was too dry and the chocolate coating was too thick.
Ariel Murray
[email protected]These cake pops were a little dry, but the frosting helped to make them more moist. Overall, they were still pretty good.
Kinn Hossain
[email protected]I followed the recipe exactly and the cake pops turned out great! They were the perfect size and the chocolate coating was nice and thick.
Tara Payne
[email protected]These cake pops were a bit more work than I expected, but they were totally worth it. They were so cute and delicious.
abu zafor
[email protected]I made these cake pops for my kids' Halloween party and they loved them! They were so easy to make and decorate.
steve links
[email protected]The cake pops were delicious! The chocolate coating was smooth and creamy, and the cake was moist and flavorful. I would definitely recommend this recipe.
Tunam Liandrah
[email protected]These cake pops were a hit at my Halloween party! They were easy to make and looked so festive. I'll definitely be making them again next year.