Looking for an easy dessert recipe for Halloween? Make these cute Jack o' Lantern cupcakes using canned pumpkin, Betty Crocker™ Super Moist™ cake mix and cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, pumpkin, water, oil and eggs with electric mixer on low speed until moistened. Beat on medium speed 2 minutes. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In medium bowl, mix frosting and food color until blended. Frost cupcakes. Use black decorating gel to make jack-o'-lantern face.
- On work surface, flatten gumdrops with rolling pin; cut out leaf shapes with sharp knife. Place leaf cutouts and 1 pecan half on cupcakes near stems.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Fat 2, Fiber 1/2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 200 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brody Nylander
[email protected]These cupcakes were delicious! The pumpkin flavor was subtle and the cream cheese frosting was the perfect complement. I will definitely be making these again.
MdRakib MdRakib
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They were really easy to make and the decoration was really cute.
SEGNI SAKATA
[email protected]I made these cupcakes for a Halloween party and they were a hit! Everyone loved the festive decoration and the cupcakes were delicious. They were also really easy to make.
Khan SahaB
[email protected]These cupcakes were delicious! The pumpkin flavor was perfect and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again.
Awumey Joseph
[email protected]These cupcakes were a bit dry, but the decoration was really cute. I think I'll try a different recipe next time.
Goma Dhamal
[email protected]I'm not a fan of pumpkin, but these cupcakes were surprisingly good. The decoration was really cute and the cupcakes were moist and flavorful.
Soozan Sunar
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They were easy to make and the decoration was really cute.
Ismael Seid
[email protected]These cupcakes were so cute and festive! I made them for my kids' Halloween party and they were a huge success. The kids loved the decoration and the cupcakes were delicious.
Eric Eryu
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great! The instructions were clear and concise, and the cupcakes were a perfect balance of sweet and tart.
Shawon Md. Shoriful Islam
[email protected]These cupcakes were a hit at my Halloween party! The kids loved the festive decoration and the adults loved the delicious taste. They were easy to make and turned out perfect.