JACK'S THAI GREEN BEANS
HOT and spicy green beans! Yummy for people that like heat on the side. I think you could add a meat like shrimp or chicken to this to make it a main dish if you like.
Provided by msxkitty
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Puree the garlic, bird's eye chile, lemon grass, fish sauce, and coconut milk in a blender until smooth; set aside. Bring a saucepan of salted water to a boil over high heat. Add the green beans, and cook for 2 minutes; drain.
- Heat the peanut oil in a skillet over medium-high heat, and stir in the green onions. Cook and stir 1 to 2 minutes until the green onions have softened and begun to brown. Stir in the pureed sauce, and bring to a simmer. Cook for 2 to 3 minutes, then add the green beans. Reduce heat to medium-low, and simmer the green beans until tender, about 5 minutes.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 8.8 g, Fat 9.6 g, Fiber 3.2 g, Protein 2.6 g, SaturatedFat 5.9 g, Sodium 289.1 mg, Sugar 2 g
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Bridge Tshabalala
[email protected]This dish was a complete disaster. The beans were overcooked and the sauce was watery.
The shEikh name of Brand
[email protected]This recipe was a bit bland for my taste, but I think I just needed to add a little more seasoning.
Nejla Basyigit
[email protected]The sauce was a little too thick for my liking, but I think I just needed to add a little more water.
Lucky Ekpang
[email protected]This dish was a little too spicy for my taste, but I think I just added too much red pepper flakes.
kristy workey
[email protected]I can't wait to try this recipe with other types of vegetables, like broccoli or snow peas.
Gimbo Patricia
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
rash posh
[email protected]I served this dish over jasmine rice and it was heavenly.
Dal Khual
[email protected]I added a little bit of red pepper flakes to give the dish a bit of a kick.
Rana umer
[email protected]This dish is a great way to use up leftover chicken or shrimp.
Kamala Puran
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Ed Ga
[email protected]This dish is so versatile. I've served it with rice, noodles, and even as a side dish with grilled chicken.
Marqueal sandy
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They were so flavorful and addictive.
Rumesh Maduwantha
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Jamila Asad
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kevin Ortiz
[email protected]I used fresh green beans from my garden and they were so delicious in this recipe.
Angel Serena
[email protected]The sauce is the star of this dish. It's creamy, flavorful, and has just the right amount of heat.
Luka Line
[email protected]I love how easy this recipe is to make. It's a great weeknight meal that's healthy and satisfying.
Shelia Godwin
[email protected]This Thai green bean dish was a hit with my family! The beans were perfectly cooked and the sauce was flavorful and delicious.