JACK'S THAI GREEN CURRY WITH COCONUT RICE
From 12 year old Jack on Australian Junior Masterchef. Please note he made is own curry paste and the recipe for that makes 1 cup but you will only need to use 1/2 cup for green curry with coconut rice.
Provided by ImPat
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- COCONUT RICE - to make coconut rice, place rice in a large saucepan and add coconut milk and salt amd slowly bring to the boil over medium heat, cover with a lid, reduce heat to low and cook for 10 minutes or until rice has absorbed liquid and then remove from heat and stand covered for a further 10 minutes or until rice is tender.
- CURRY PASTE - Meanwhile to make curry paste, place all ingredients in a food processor, cover and then process until it forms a smooth paste.
- GREEN CURRY - Heat 1 tablespoon oil in a wok or large deep frying pan over medium high heat and add 1/2 cup of the curry paste and cook, stirring for 1 minute or until fragrant and then add the chicken and cook, stirring for 4 minutes or until chicken is browned and almost cook through and then add coconut cream, beans and lime leaves and stir to combine and then simmer, stirring for 2 minutes or until chicken is cooked through and then add fish sauce and sugar, and stir to combine.
- Divide the rice among 4 bowls and top with the curry, then garnish with coriander sprigs and thai basil and serve with lime wedges.
- The remaining curry paste will keep covered in the fridge for 7 days.
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Raja Saleem
[email protected]This recipe is a 5/5 for me! ?
Alex Alezander
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Kasim ali
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Summer Hardy
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Sylvia Sindane
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Sharon Moorefield
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Binita Sigdel
[email protected]Way too spicy for me! I could barely eat it.
zeemi mark
[email protected]Not bad, but I've had better green curry. The coconut rice was good though.
Gage Veugeler
[email protected]Delicious and authentic! This recipe is a must-try for any Thai food lover.
Ramesh Bhandara
[email protected]Easy to follow recipe with great results. The curry was flavorful and the rice was fluffy.
Leighton Kupido
[email protected]Amazing flavors! I love the combination of green curry and coconut rice. This dish is definitely a keeper.
Amelia Shimelt
[email protected]This recipe was a disaster! The green curry was bland and watery, and the coconut rice was mushy. I won't be making this again.
Harmony Bowla
[email protected]The green curry was delicious, but the coconut rice was a bit too sweet for my taste. Overall, I enjoyed the meal and would make it again with a different rice recipe.
R.S Rayhan Shekh
[email protected]This was my first time making green curry, and I'm so glad I tried this recipe. It was easy to follow and turned out amazing! The curry was flavorful and creamy, and the coconut rice was the perfect side dish.
Nickolas Ani
[email protected]I've made this recipe several times now, and it's always delicious. The green curry paste gives it a wonderful flavor, and the coconut rice is so creamy and rich.
mohua barua
[email protected]This green curry was a hit with my family! It had just the right amount of spice, and the coconut rice was the perfect accompaniment. I'll definitely be making this again.