JACKSON FAMILY RICE CUSTARD
From The Black Family Reunion cookbook.-Katherine Jackson, Mother of "The Jackson Five" and Michael Jackson
Provided by mightyro_cooking4u
Categories Rice
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Combine rice, milk, eggs, brown sugar and butter in 1 qt casserole or baking dish. Place casserole in baking pan. Fill pan with enough water to go halfway up side of casserole.
- Bake at 350 degrees for 30 minutes. Remove from oven. Stir in raisins and vanilla. Sprinkle with nutmeg. Return to oven. Bake for 30 minutes. Serve hot or chilled, topped with whipped cream.
Nutrition Facts : Calories 301.2, Fat 7.6, SaturatedFat 4.1, Cholesterol 95, Sodium 75.6, Carbohydrate 50.6, Fiber 0.9, Sugar 9.5, Protein 6.8
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Michael Stewart
[email protected]I'm allergic to eggs. Do you think I could substitute something else in this recipe?
Judith Vizzcarra
[email protected]This rice custard recipe looks easy to follow. I'm not much of a baker, but I think I could handle this.
Fahreta Hasancevic
[email protected]I'm going to try making this rice custard this weekend. It looks delicious!
Joti Khan
[email protected]This recipe is a keeper! I'll definitely be making this rice custard again.
Miracle Idama
[email protected]I love this rice custard! It's the perfect dessert to serve after a big meal.
Attaullah003 Malik
[email protected]This rice custard is the perfect comfort food. It's warm, creamy, and delicious.
Cockney 555
[email protected]I'm not a big fan of rice custard, but this recipe is pretty good. It's not too heavy or sweet.
Diduwa Ff
[email protected]This rice custard is a bit too sweet for my taste, but it's still pretty good.
MK Vlogz
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! It's delicious and easy to make.
H.k.Abdul Hannan
[email protected]This is the best rice custard I've ever had! The flavor is incredible.
Marilyn Combrinck
[email protected]I've made this rice custard several times now, and it always turns out perfectly. It's a great dessert for any occasion.
April Williams
[email protected]This rice custard was a hit with my family! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and savory.