JACKSONVILLE CARROTS
This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.
Provided by TYEBUG
Categories Side Dish Vegetables Carrots
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.
- Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.8 g, Cholesterol 32.8 mg, Fat 17.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 8.3 g, Sodium 343.7 mg, Sugar 13.9 g
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Messi
[email protected]These carrots are delicious and easy to make. I'll definitely be making them again.
Asen Todorov
[email protected]I've made these carrots several times and they're always a hit. They're a great way to use up leftover carrots and they're also a healthy side dish.
Sadiyo Mahad
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Matoreien official Tv
[email protected]I made these carrots for a potluck and they were a hit! Everyone loved them.
Bhawna Sharma
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfect. They were sweet and savory, with a little bit of a kick from the cayenne pepper.