JACKY'S KUGEL
I love this kugel because it's so moist and yummy. I sometimes add crushed pineapple instead of the raisins. Try it - I guarantee you will love it.
Provided by malka margulies
Categories Cheese
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- For topping, coarsely crush cereal and mix with sugar and cinnamon.
- For kugel, pour melted butter into a 13 by 9 inch (3. 5 litre) baking pan.
- Sprinkle with half of cereal topping.
- Beat eggs and sugar together in large bowl.
- Add cream cheese and mix until smooth, then stir in milk.
- Add noodles and raisins; mix well.
- Carefully pour noodle mixture into prepared pan.
- Sprinkle with remaining cereal mixture.
- Bake until set, 45-50 minutes.
- Serve warm or at room temperature.
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Alyssa Swafford
[email protected]This kugel is a great way to use up leftover bread and it's a delicious side dish for any meal.
Md Badhon Khan
[email protected]This kugel is a delicious and easy-to-make side dish that's perfect for any occasion.
Muhammadi Ganan
[email protected]I've made this kugel several times and it's always a hit with my family and friends.
Gina Peadon
[email protected]This kugel is the perfect side dish for a holiday meal.
Allessandro Williams
[email protected]This kugel is so easy to make. I was able to throw it together in just a few minutes.
Leann Powell
[email protected]I'm not a big fan of raisins, but I loved this kugel. The raisins added a nice sweetness.
Gacha Cuties:3
[email protected]This kugel is the perfect comfort food. It's warm, gooey, and delicious.
malina ncf
[email protected]I made this kugel for a brunch party and it was a huge hit. Everyone loved it!
Noman FF
[email protected]This kugel is a great way to use up leftover challah.
Tammy Fall
[email protected]I love this kugel recipe. It's so versatile. I've made it with different types of bread and it always turns out great.
taber sosen
[email protected]This is the best kugel recipe I've ever tried. It's so easy to make and it always turns out perfect.
Lee Reyes
[email protected]I'm not a big fan of kugel, but this recipe changed my mind. It's so flavorful and moist.
Muhammad Anees
[email protected]This kugel is so delicious and easy to make. I've made it several times and it's always a hit.
Juss Hart
[email protected]I made this kugel for a potluck and it was a huge success. Everyone loved it!
Gul faraz Gul
[email protected]This recipe is a great way to use up leftover bread. I love the addition of the poppy seeds and raisins.
Amine Zouggar
[email protected]I've made this kugel several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Dalhatu Ibrahim
[email protected]This kugel recipe is a keeper! It was so easy to make and turned out perfectly. My family loved it!