JACQUES TORRES'S CHOCOLATE BOWLS
Create decorative, edible dessert bowls by dipping a balloon in tempered chocolate. Jacques Torres prepared these on Episode 501 of "Martha Bakes."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Blow up a small clear balloon and tie to seal. Dip a side of the balloon into a large bowl of tempered chocolate, covering about halfway up the side of the balloon. Rotate balloon and repeat dip two more times, to create a petal like pattern. Shake off excess chocolate from the bottom. Place upright or at an angle (the direction will determine the shape of the finished bowl) on a rimmed baking sheet lined with parchment paper. Repeat process for additional bowls. Refrigerate until set, 3 to 6 minutes.
- To test whether the chocolate has set, squeeze the balloon. If the chocolate pulls away from the balloon, then it is set. To remove the bowl, pop the balloon with a quick poke of a knife. Discard balloon scraps. Fill bowl as desired. Bowls may be filled with chocolate mousse, ice cream, or whipped cream, and garnished with berries.
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Osiname Grace
[email protected]These chocolate bowls are the best! I love the way they look and taste. They're always a hit with my friends and family.
Limon Mimi
[email protected]I've made these chocolate bowls several times now, and they always turn out perfectly. They're a great dessert for any occasion.
Trey mabina
[email protected]These chocolate bowls were a bit too expensive to make. I think I'll stick to buying them from the store next time.
Okwuka Ebuka
[email protected]I'm not a baker, but I was able to make these chocolate bowls without any problems. They were a big hit at my party.
pamela welsh
[email protected]These chocolate bowls were the perfect dessert for my Valentine's Day dinner. They were romantic and delicious.
Mariah Baker
[email protected]I'm not sure what I did wrong, but my chocolate bowls turned out really ugly. They didn't look anything like the pictures in the recipe.
Qader Shoro
[email protected]The chocolate bowls were a bit too thick for my taste. I would have preferred them to be thinner and more delicate.
Enamulah Babakarkhil
[email protected]These chocolate bowls were a lot of work, but they were worth it. They were so impressive and delicious.
RayCory McGee
[email protected]I had a hard time getting the chocolate to melt evenly. The bowls were also a bit fragile and broke easily.
Yasir Khan (UD)
[email protected]The chocolate bowls were a bit too sweet for my taste, but the filling was delicious.
Shamas Deen
[email protected]These chocolate bowls were a fun and easy dessert to make. They were a big hit with my family and friends.
Sana Sharifi
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these bowls. The chocolate was rich and flavorful, and the filling was light and fluffy. I would definitely make these again.
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[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The chocolate bowls were beautiful and delicious. I especially loved the raspberry filling.
Ufuoma Kudos
[email protected]Absolutely divine! The chocolate bowls were a hit at my dinner party. They were easy to make and looked stunning. The filling was rich and decadent, and the bowls added a touch of elegance to the dessert.