JAGERSCHNITZEL
Jagerschnitzel, or Hunter's Schnitzel, is as close to German comfort food as it gets. Pork cutlets served with a rich, creamy mushroom gravy, this recipe is as delicious as it is simple!
Provided by Ninjafluff
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in pan over medium-high heat.
- Season pork chops with salt and pepper, to taste.
- Dredge pork chops in flour, fry until golden brown.
- Remove pork chops, keep warm.
- After pork chops are done, reduce heat to medium and scrape bottom of the pan to get the good bits up.
- Add bacon to the pan, cook for 3-4 minutes.
- Add onion to pan, cook until translucent.
- Add mushrooms (including water), cook for 5 minutes, stirring often.
- Dissolve bullion cube in water, then add to pan.
- Reduce heat, simmer uncovered for 20 minutes, stirring often. Mixture should reduce by half.
- Combine cornstarch and sour cream, add to pan and mix well.
- Heat gravy until warm, but do not boil.
- Spoon gravy over pork chops, serve immediately.
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Tulsi Thakur
[email protected]This jagerschnitzel recipe is a bit time-consuming, but it's definitely worth the effort.
Indonasiya Sarver
[email protected]I love this jagerschnitzel recipe. It's the perfect comfort food.
Hamza Khan Official
[email protected]This jagerschnitzel recipe is easy to follow and the results are delicious.
Hasib kamal
[email protected]I've made this jagerschnitzel recipe several times now, and it's always a hit with my family.
Bilal Hussain Shah
[email protected]This jagerschnitzel recipe is a winner. The schnitzel was crispy and juicy, and the mushroom sauce was rich and flavorful.
Shehroz Sarwar Gujjar
[email protected]I love this jagerschnitzel recipe. It's easy to follow and the results are always amazing.
Chadwick Chapman
[email protected]This is the best jagerschnitzel recipe I've ever tried. The schnitzel was cooked to perfection, and the mushroom sauce was rich and flavorful.
Wayne Aksidan
[email protected]I made this jagerschnitzel for my family last night, and it was a huge hit. The schnitzel was crispy on the outside and tender on the inside, and the mushroom sauce was rich and flavorful.
SUNDAY IMO
[email protected]This jagerschnitzel recipe is a bit time-consuming, but it's definitely worth the effort. The schnitzel was perfectly cooked, and the mushroom sauce was incredibly flavorful.
Ayman Islam
[email protected]I've tried many jagerschnitzel recipes, but this one is by far the best. The schnitzel is tender and juicy, and the mushroom sauce is rich and flavorful.
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[email protected]This is one of my favorite jagerschnitzel recipes. The schnitzel is always crispy and juicy, and the mushroom sauce is so flavorful.
SHIS MUHAMMAD
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this jagerschnitzel. The schnitzel was cooked perfectly, and the sauce was surprisingly delicious.
Md Hafaz
[email protected]This recipe is easy to follow and the results are amazing. The schnitzel was crispy on the outside and tender on the inside, and the mushroom sauce was rich and flavorful.
Manik Hasan S
[email protected]I made this jagerschnitzel for a dinner party last night, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Gopal Dhakal , psychologist
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The schnitzel was perfectly cooked, and the mushroom sauce was divine.
hansam prem
[email protected]I've made this jagerschnitzel recipe several times now, and it always turns out great. The sauce is especially delicious, and I love that it's made with fresh mushrooms.
Eddie Tilta
[email protected]This jagerschnitzel recipe is a keeper! The schnitzel was crispy on the outside and juicy on the inside, and the mushroom sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.