JALAPEñO, CILANTRO CHICKEN & RICE RECIPE - (4.4/5)

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Jalapeño, Cilantro Chicken & Rice Recipe - (4.4/5) image

Provided by DonnaBH

Number Of Ingredients 10

2 cups cooked rice
2 cups (8 ounces) Monterey Jack cheese, shredded
1 1/2 cups cooked, chopped chicken breast meat
1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
1/2 cup red onion, finely chopped
2 large eggs, lightly beaten
1/4 cup cilantro, finely chopped
2 tablespoons butter or margarine, melted
1 tablespoon jalapeños, diced
Salt

Steps:

  • Preheat oven to 350 degrees fahrenheit. Combine all of the ingredients in a casserole dish. Bake for 45-60 minutes.

Birendra Samal
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I would definitely recommend this recipe to others.


Shay Warnell
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Yum!


Dedra Robinson
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This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The rice was also cooked perfectly and the jalapeño and cilantro added a nice kick to the dish. I will definitel


Rupen Tmg
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I'm not a big fan of spicy food, but this dish was just the right amount of heat for me. The chicken was tender and the rice was fluffy. I would definitely make this again!


Johnnette Thompson
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This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and this was the perfect way to use it up. The dish was easy to make and very flavorful. I will definitely be making this again!


Waqar Ramy
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I made this dish last night and it was a hit with my family! The chicken was flavorful and juicy, and the rice was cooked perfectly. The flavors of the jalapeño and cilantro really came through, and the dish had a nice kick to it. I will definitely b