JALAPEñO-COTIJA SKILLET CORNBREAD
Kick your cornbread up a notch with this skillet version made with chopped jalapeño chile bits and crumbled white Mexican cheese.
Provided by By Yvette Marquez
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 425° F.
- In large bowl, stir together cornmeal, flour, baking powder and salt with whisk. In small bowl, beat egg and buttermilk with whisk.
- Pour oil into 8-inch ovenproof skillet. Place skillet in oven; heat 4 minutes.
- Meanwhile, add buttermilk mixture to flour mixture; stir just until moistened. Fold in corn, crumbled cheese, bell pepper and chile.
- Remove skillet from oven. Carefully pour batter into hot skillet.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- To serve, cut cornbread into wedges; split each wedge in half. Fill with Slow-Cooked Pulled Pork with Chipotle, Honey and Lime.
Nutrition Facts : ServingSize 1 Serving
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Bernard Etimovic
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind! The jalapeños and cotija cheese gave it a really unique flavor that I loved. I'll definitely be making this again.
Tanui Nellie
[email protected]This cornbread was amazing! The jalapeños and cotija cheese gave it a really unique flavor that I loved. I'll definitely be making this again.
Salva Inboneain
[email protected]This cornbread was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Ali Mansoor
[email protected]I made this cornbread for my family and they all loved it. It was a great way to use up some leftover corn.
Ahmad Aso
[email protected]This cornbread was delicious! I loved the combination of the jalapeños and cotija cheese. I'll definitely be making this again.
Tara Graham
[email protected]I thought this cornbread was just okay. It was a little dry and the flavor was a bit bland.
Chelle0615 Reyes
[email protected]This cornbread was a little too spicy for my taste, but my husband loved it! He said it was the best cornbread he's ever had.
Assebe Mohammed
[email protected]I'm not a fan of spicy food, but I thought the jalapeños in this cornbread added just the right amount of heat. The cotija cheese was a nice touch too. Overall, I thought this was a great recipe.
Junaid Ludick
[email protected]I made this cornbread for a brunch party and it was a big success. Everyone loved the flavor and the texture was perfect. I'll definitely be making this again.
Estelle Turi
[email protected]This cornbread was easy to make and turned out perfectly. It's a great recipe for a quick and easy side dish.
Mchayla Miller
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind! The jalapeños and cotija cheese gave it a really unique flavor that I loved. I'll definitely be making this again.
Syed izhar Shah
[email protected]This cornbread was a hit at my last potluck! It had just the right amount of heat from the jalapeños and the cotija cheese added a nice salty flavor. I'll definitely be making this again.