JALAPENO ALMONDS
These sound just so tasty! From the Almond Board of California - I think I'm getting to like them as much as the Raisin Guys!
Provided by Busters friend
Categories Lunch/Snacks
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- In small saucepan over low heat, melt butter; stir in pepper sauces, Worcestershire, garlic powder, salt and mustard.
- In a large roasting pan, toss mixture with almonds to mix well. Bake 45 to 50 minutes, stirring occasionally, until liquid is absorbed.
- Cool. Store in airtight container.
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biniyam assefa
[email protected]These almonds are so delicious and easy to make. I love how versatile they are - you can add different spices or herbs to change up the flavor.
HIKMUT KHA
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover jalapenos.
tinashe bhudhuyo
[email protected]These almonds are the perfect combination of sweet, spicy, and crunchy. I love them!
Damien O'Connell
[email protected]These were a bit too sweet for my taste. I would recommend using less honey.
Adnan Hh
[email protected]I made these almonds for a party and they were a huge hit! Everyone loved them.
MY You Tube
[email protected]These almonds are so addictive! I can't stop eating them. They're the perfect snack for when I'm craving something spicy.
Fabi Findlay
[email protected]I'm not a huge fan of spicy food, but these almonds were surprisingly mild. I really enjoyed them!
Tom-biggar Emmanuella
[email protected]These are the best jalapeno almonds I've ever had! I will definitely be making them again and again.
Bafana Bekwayo
[email protected]I love this recipe! The almonds are so crispy and flavorful. I've made them several times and they're always a hit.
Rashidul
[email protected]These were a bit too oily for my taste. I think I would try them again but I would use less oil.
Naveed Brohi
[email protected]Just a heads up, these almonds are really spicy! I would recommend using less jalapeno if you don't like spicy food.
Alicia Sasamba
[email protected]These are so easy to make and they're always a hit at parties. I love how versatile they are - you can add different spices or herbs to change up the flavor.
Achi Blessing
[email protected]I followed the recipe exactly and the almonds came out burnt. I'm not sure what I did wrong.
Elise Shindele
[email protected]These almonds are the perfect combination of spicy and crunchy. I couldn't stop eating them!
Robyn Rosales
[email protected]Great recipe! I used smoked almonds and they gave the almonds a really nice flavor.
Hael Encinas
[email protected]These were really easy to make and they turned out so crispy and flavorful. Perfect snack for game day!
Christopher Wilde
[email protected]Not as spicy as I thought they would be. I might add more jalapenos next time.
Aporna Mohanta
[email protected]Delicious savory and spicy treat! Tastes even better the next day.
Reyan Adil
[email protected]This recipe is a great way to use up leftover jalapenos. I also added some cayenne pepper for an extra kick. My family loved them!
Pritam palit
[email protected]These are a tasty, spicy snack that is easy to make. I used a mix of whole and sliced almonds and they turned out great! I will definitely be making these again.