JALAPENO BURGERS WITH GORGONZOLA
On a whim, we mixed homemade jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fabulous! -Becky Mollenkamp, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, heat oil and butter over medium heat. Add onion, salt and sugar; cook and stir until onion is softened, 3-4 minutes. Reduce heat to medium-low; cook until deep golden brown, stirring occasionally, 4-6 minutes., In a large bowl, mix jelly, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in. thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with caramelized onion, cheese and, if desired, sliced jalapeno.
Nutrition Facts : Calories 460 calories, Fat 20g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 669mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 25g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brandon Marthaller
[email protected]Meh.
Laiken Sullivan
[email protected]These burgers were amazing! I highly recommend them.
Nimah Bawa
[email protected]These burgers were a bit dry, but the flavor was good. I think I'll add some more moisture next time, maybe by using a different type of cheese.
Muhammad Shaban
[email protected]I wasn't sure about the combination of jalapeños and gorgonzola, but I was pleasantly surprised. The flavors worked really well together.
Heaven Napier-Fanning
[email protected]These burgers were a little too spicy for me, but my husband loved them. I think next time I'll use half the amount of jalapeños.
Bot Slider
[email protected]I love the combination of jalapeños and gorgonzola. These burgers are a great way to spice up your next cookout.
Ahsan Baba Ahsan Baba
[email protected]These burgers were easy to make and turned out great! I used a pre-made gorgonzola sauce and it worked perfectly.
Sameir Raut
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. The jalapeños give them a nice kick and the gorgonzola adds a creamy richness.
Robiul Hossain
[email protected]These burgers were delicious! I used a bit less jalapeño than the recipe called for, but they were still plenty spicy. The gorgonzola was the perfect complement to the beef.
Nadeen jan kan
[email protected]I made these burgers for my friends and they loved them! The gorgonzola added a nice touch of sophistication.
Legendary Explicit
[email protected]These jalapeño burgers were a hit! The combination of the spicy jalapeños and the creamy gorgonzola was perfect. I will definitely be making these again.