JALAPENO BUTTERMILK CORNBREAD
If you're from the South, you have to have a good cornbread recipe. Here's a lightened-up version of my mom's traditional cornbread that tastes just as delicious. -Debi Mitchell, Flower Mound, Texas
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour and cornmeal. In another bowl, whisk buttermilk, egg substitute, 2 tablespoons oil, honey and mayonnaise. Pour remaining oil into an 8-in. cast-iron or other ovenproof skillet; place skillet in oven 4 minutes., Meanwhile, add buttermilk mixture to flour mixture; stir just until moistened. Fold in corn, cheese and peppers., Carefully tilt the skillet to coat bottom with oil; add batter. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Serve warm., Note: As a substitute for 1 cup of self-rising flour, place 1 1/2 tsp of baking powder and 1/2 tsp. of salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts : Calories 180 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 261mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Esmail Esmail
[email protected]I found this cornbread to be a bit dry. I think I'll add some extra buttermilk next time.
Tharanga Serasinha
[email protected]This cornbread is a bit too spicy for my taste, but I still enjoyed it. The buttermilk helped to balance out the heat.
JOHN O'ROURKE
[email protected]I'm not a big fan of jalapeños, but this cornbread was still delicious. The buttermilk gave it a nice tangy flavor.
B Perry
[email protected]This cornbread is a great way to use up leftover buttermilk.
Syeda Shahida
[email protected]I love the moist texture and the slightly spicy flavor of this cornbread.
Charles Tata
[email protected]This cornbread is so easy to make, and it's always a hit with my family and friends.
Whitney Handschke
[email protected]I love the combination of jalapeños and buttermilk in this cornbread. It's a unique and delicious twist on a classic recipe.
Shahid Imran
[email protected]This cornbread is the perfect side dish for any meal. It's flavorful, moist, and has a beautiful golden crust.
gacha life Fari
[email protected]I've made this cornbread recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
navpreet khakh
[email protected]This cornbread was a hit! The flavors were so well-balanced, and it was moist and fluffy. I loved the little kick of heat from the jalapeños and the creamy tang from the buttermilk.