Steps:
- 1. Place the flour, kosher salt and baking powder in a food processor fitted with the steel blade and pulse to mix. 2. Add the butter and pulse until the mixture resembles coarse meal. Add the Cheddar, jalapeno and chipotle chili powder and pulse again. 3. With the food processor running, add the ice water all at once. Continue pulsing until the mixture begins to form a ball. Dump the dough onto a floured board and roll it into a 14-inch log. Wrap in plastic, and refrigerate for at least 1 hour. 4. When ready to bake, preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Cut the dough in 3/8-inch-thick slices. Place the crackers on the prepared sheet pan, brush with the egg wash and sprinkle with the fleur de sel. 5. Bake for 12 to 15 minutes, until golden brown. Serve slightly warm or at room temperature.
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Millicent Otiti
[email protected]I love the combination of jalapenos and cheddar cheese in these crackers. They're the perfect snack for a party or a gathering.
Ijeoma Nwadike
[email protected]These crackers are a fun and easy snack to make with kids. They're also a great way to get them to eat their vegetables.
Ms Islam
[email protected]I love the spicy kick from the jalapenos in these crackers. They're the perfect snack for a party or a gathering.
Chris Nowell
[email protected]These crackers are so easy to make and they're always a hit with my friends and family.
aayush Kaphle
[email protected]I've been making these crackers for years and they're always a favorite. They're the perfect snack for any occasion.
moiz kham
[email protected]These crackers are so easy to make and they're always a hit with my friends and family. I highly recommend them.
dmcloz
[email protected]I love the combination of jalapenos and cheddar cheese in these crackers. They're the perfect snack for a party or a gathering.
Louis Mona
[email protected]These crackers are a fun and easy snack to make with kids. They're also a great way to get them to eat their vegetables.
MIR HOSSAIN
[email protected]I've made these crackers several times and they always turn out perfectly. They're a great way to use up leftover cheddar cheese.
Mahfuza Shopna
[email protected]I love the spicy kick from the jalapenos in these crackers. They're the perfect snack for a party or a gathering.
Mian Rabnawaz
[email protected]These crackers are so easy to make and they're always a hit with my friends and family.
Md Sajadul
[email protected]I've been making these crackers for years and they're always a favorite. They're the perfect snack for any occasion.
Liam Ethan
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them.
Dilini Chathurangi
[email protected]These crackers are a great way to use up leftover cheddar cheese. They're also a fun and easy snack to make with kids.
Pattie Lenn
[email protected]I followed the recipe exactly and the crackers turned out perfectly. They were crispy and flavorful, with just the right amount of heat from the jalapenos.
kailyn
[email protected]These crackers are so easy to make and they taste amazing! I love the combination of jalapenos and cheddar cheese.
Minnie Yesmeow
[email protected]I've made these crackers several times now and they're always a crowd-pleaser. They're the perfect snack for parties or gatherings.
Emmanuel phiri
[email protected]These crackers were a hit at my last party! Everyone loved the spicy kick from the jalapenos and the cheesy flavor from the cheddar. They were also really easy to make, which is always a bonus.