JALAPENO CORNBREAD FILLED WITH BLUEBERRY QUICK JAM
Fresh jalapenos and blueberry quick jam make the perfect blend of sweet and spicy in this special cornbread. Once you eat one piece, you won't be able to resist going back for another. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large heavy saucepan, combine blueberries, sugar, vinegar and kosher salt. Bring to a boil over high heat. Cook, stirring constantly, 5 minutes. Cool completely. Refrigerate, covered, overnight., For cornbread, preheat oven to 350°. Combine milk and lemon juice; let stand briefly. In another bowl, whisk next 5 ingredients. In a small bowl, microwave butter and honey on high for 30 seconds; cool slightly. Whisk eggs and oil into milk mixture (mixture may appear curdled). Add butter mixture; whisk until well combined. Add flour mixture; whisk just until combined. Fold in jalapenos., Pour 2 cups batter into a well-buttered 10-in. fluted tube pan. Spoon half to three-fourths of blueberry quick jam over batter. Cover with remaining batter. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool 10 minutes; invert onto a cake plate or serving platter. Drizzle with remaining blueberry quick jam.
Nutrition Facts : Calories 289 calories, Fat 10g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 258mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rifatul Hasan Afridi
[email protected]This is the best cornbread I've ever had! The blueberry jam is the perfect topping, and it really adds a lot of flavor. I'll definitely be making this again soon.
Error Boy
[email protected]This cornbread is easy to make and it turned out great! The only thing I would change is to use a little less sugar in the jam. Other than that, it's a perfect recipe.
Shaphana Alexander
[email protected]I love the combination of sweet and spicy in this cornbread. The blueberry jam is a great way to add a little sweetness, and the jalapenos give it a nice kick. I'll definitely be making this again!
Karin Mabry
[email protected]This cornbread is so moist and flavorful! The blueberry jam is the perfect topping, and it really adds a lot of flavor. I'll definitely be making this again soon.
Alishba Chattha
[email protected]This is a great recipe for a quick and easy cornbread. The blueberry jam is a nice touch, and it adds a lot of flavor. I would definitely recommend this recipe.
cnicetreasures
[email protected]This cornbread is a great way to use up leftover blueberries. It's also a great way to add a little spice to your next meal. I would definitely recommend this recipe.
Marie Macawile
[email protected]I wasn't sure how I would like this cornbread, but I was pleasantly surprised! It's moist and flavorful, and the blueberry jam is a great addition. I would definitely recommend this recipe.
Cat Hosea
[email protected]This is the best cornbread I've ever had! The blueberry jam is the perfect topping, and it really adds a lot of flavor. I'll definitely be making this again soon.
Kattarina Fitzpatrick
[email protected]This cornbread is easy to make and it turned out great! The only thing I would change is to use a little less sugar in the jam. Other than that, it's a perfect recipe.
Moin Alam
[email protected]I love the combination of sweet and spicy in this cornbread. The blueberry jam is a great way to add a little sweetness, and the jalapenos give it a nice kick. I'll definitely be making this again!
Selena Houston
[email protected]I've made this cornbread several times now, and it's always a hit! It's so moist and flavorful, and the blueberry jam is the perfect addition. I always get rave reviews when I bring this to parties.
Keturah Andries
[email protected]This jalapeno cornbread is a great way to add a little spice to your next meal. The blueberry jam is a nice touch, and it helps to balance out the heat of the jalapenos. I would definitely recommend this recipe to anyone who loves cornbread.
Kim Lombardi
[email protected]This cornbread is so easy to make and it turned out perfect! The jam was a bit too sweet for my taste, but that's easily fixed by adding a little less sugar. Overall, this is a great recipe that I'll definitely be making again.
Erin Burnor
[email protected]I was hesitant to try this recipe because I'm not a big fan of jalapenos, but I'm so glad I did! The jam is the perfect balance of sweet and spicy, and it pairs perfectly with the cornbread. Even my picky kids loved it!
Jay Bay
[email protected]This jalapeno cornbread with blueberry jam is a flavor explosion! The sweet and spicy combo is addictive, and the cornbread is moist and fluffy. I'll definitely be making this again!