JALAPENO CORNBREAD WAFFLES
These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy. They also make a mean sandwich when split in half. The recipe has the instructions for both gluten free and regular. Leftovers can be stored in a sealed plastic bag and toasted as needed.
Provided by PaulaG
Categories Quick Breads
Time 19m
Yield 9 waffles, 9 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, blend together the cornmeal through buttermilk powder. In a 2 cup measuring cup, measure 1 1/4 cups of warm water, oil and egg yolks. Add the liquid ingredients to dry and combine thoroughly. Mix in additional water as needed to make a smooth batter. Stir in the corn, cheese and peppers. Beat the egg whites until stiff and fold into mixture.
- Preheat waffle iron as per manufacturers directions. Lightly coat with cooking spray. Spoon batter onto to hot waffle iron and bake until golden brown. Repeat for additional waffles.
- Please note: My waffle iron is a 2 waffle Belgian waffle iron and each waffle measures 4 in x 3-1/2 inches.
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Mayiga Andrew
[email protected]Nope.
Alihyder Memon303
[email protected]I'll pass.
Josh Gott
[email protected]Not my favorite.
Shaquille Karriem
[email protected]Meh.
Bensamet Zakaria
[email protected]These waffles were a bit dry. I think I should have added more milk or butter to the batter.
Alicia Quaile
[email protected]I found this recipe to be a bit bland. I think it could have used more jalapeños or some other spices.
Khalid Ajibola
[email protected]These waffles were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and spicy.
Dipendra Pun
[email protected]These waffles are a fun and easy way to add some spice to your breakfast. I served them with honey and butter, and they were delicious.
S A B B I R
[email protected]I love the combination of cornbread and jalapeños in these waffles. They're a great way to start the day or to serve as a side dish at dinner.
Rubel RJ
[email protected]These waffles were easy to make and turned out great. I used my regular waffle iron and they cooked evenly. The jalapeños added a nice bit of spice, and the waffles were fluffy and flavorful.
Hashem Hossen
[email protected]I'm not a big fan of cornbread, but these waffles were surprisingly good. The jalapeños added a nice flavor, and the waffles were light and fluffy.
James Kalu
[email protected]These waffles were delicious! The cornbread batter was flavorful and the jalapeños added a nice touch of heat. I served them with butter and syrup, and they were perfect.
rupesh Gurung
[email protected]I love cornbread waffles, and this recipe is one of the best I've tried. The jalapeños add a nice kick of heat, and the waffles are crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Kevin Schutt
[email protected]These waffles were a hit with my family! The cornbread batter was perfectly complemented by the spicy jalapeños, and the waffles were cooked to perfection. We'll definitely be making these again soon.