JALAPENO CRANBERRY JELLY
The thing that inspires most of my recipes is getting an item that I don't know what to do with and trying to cobble together to use it up. With this one, my brother giving me several jalapeno green peppers was the beginning. Fortunately for me, my husband is a willing guinea pig for my experiments! -Karen Bunzow, Saginaw, Michigan
Provided by Taste of Home
Time 35m
Yield 8 half-pints.
Number Of Ingredients 6
Steps:
- Place cranberry juice and jalapenos in a blender; cover and process until peppers are fully chopped. Strain through a double thickness of cheesecloth. , Pour the strained juice into a Dutch oven; add vinegar. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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Shanti Shakya
[email protected]This jelly is so easy to make and it's so delicious! I've already made it several times and I'm always getting compliments on it. It's a great way to use up leftover cranberries.
gantsetseg ganaa
[email protected]I love the combination of sweet and spicy in this jelly. It's the perfect addition to a cheeseboard or charcuterie platter. I also like to use it as a glaze for grilled chicken or fish.
Fanele Simelane
[email protected]This jelly is so versatile! I've used it on toast, crackers, and even in a grilled cheese sandwich. It's delicious every time. I highly recommend trying it.
Cody Allen
[email protected]I've never been a fan of cranberry jelly, but this recipe changed my mind. The jalapeños give it a nice kick that makes it really addictive. I've already eaten half the jar!
Lucille Olivier
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the unique flavor. It's a great way to add a little bit of spice to your next gathering.
Boniface Daniel
[email protected]This jelly is amazing! I love the sweet and spicy flavor. It's perfect on toast, crackers, or even just by itself. I will definitely be making this again.
Tavake Vakapora
[email protected]I've been making this jelly for years and it's always a hit. It's the perfect way to add a little bit of spice to your holiday table. I highly recommend it!
Abdull Wahab
[email protected]This jelly is so easy to make and it's so delicious! I've already made it several times and I'm always getting compliments on it. It's a great way to use up leftover cranberries.
Ali Bookmark
[email protected]I love the combination of sweet and spicy in this jelly. It's the perfect addition to a cheeseboard or charcuterie platter. I also like to use it as a glaze for grilled chicken or fish.
Suliman Shah
[email protected]This jelly is the perfect hostess gift. It's unique, delicious, and easy to make. I've given it to several friends and they've all loved it.
Rajan Bhagat
[email protected]I was a little hesitant to make this jelly because I'm not a huge fan of spicy food. But I'm so glad I did! The jalapeños are actually very mild and they add a really nice flavor to the jelly. I'll definitely be making this again.
Kingston Genelien
[email protected]This jelly is so versatile! I've used it on toast, crackers, and even in a grilled cheese sandwich. It's delicious every time. I highly recommend trying it.
Aavi aryal
[email protected]I've never been a fan of cranberry jelly, but this recipe changed my mind. The jalapeños give it a nice kick that makes it really addictive. I've already eaten half the jar!
lilscarbrows
[email protected]I made this jelly for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color. It's a great way to add a little spice to your next gathering.
Sandile Tabata
[email protected]This is the best jalapeño cranberry jelly I've ever had! It's the perfect balance of sweet and spicy, and it's so easy to make. I will definitely be making this again and again.