JALAPENO GARLIC BREAD FOR BREAD MACHINE

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Jalapeno Garlic Bread for Bread Machine image

Make and share this Jalapeno Garlic Bread for Bread Machine recipe from Food.com.

Provided by WiGal

Categories     Yeast Breads

Time 2h30m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 13

1 cup milk, at room temperature
2 1/2 tablespoons butter, at room temperature
1/2 cup egg substitute
1 teaspoon salt
2 cups bread flour
2 cups whole wheat flour
1/4 cup sugar
2 1/4 teaspoons active dry yeast
1/2 cup chopped seeded jalapeno pepper
2 tablespoons chopped seeded jalapeno peppers
9 garlic cloves, minced
2 tablespoons butter, at room temperature and DIVIDED
3 tablespoons grated parmesan cheese, DIVIDED

Steps:

  • Set out butter for filling to soften so you can spread it (2 tablespoons).
  • In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
  • Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  • While dough is being made, combine the jalapenos and garlic in cup sized bowl; set aside.
  • When cycle is completed, turn dough onto a lightly floured surface.
  • Divide dough in half.
  • For each loaf, roll one portion of dough into a 14-in. x 9-in. rectangle. Spread with 1-1/2 teaspoons butter. Remaining butter will be used in step 11. Sprinkle each with 1 tablespoon cheese and half of the jalapeno mixture.
  • Roll up jelly-roll style, starting with a short side; pinch seam to seal.
  • Place in a 8-in. x 4 -in.mini loaf pan coated with cooking spray.
  • Cover and let rise in a warm place until doubled, about 40 minutes.
  • Melt remaining butter; brush over loaves.
  • Sprinkle with remaining cheese.
  • Bake at 350° for 25 to 30 minutes or until golden brown.
  • Remove from pans to wire racks to cool.

Dineo Ntotobi
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I've made this bread several times now, and it's always a hit. It's the perfect combination of spicy and savory, and the bread is so soft and fluffy.


Mark Brinkley
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This bread is so easy to make, and it's always a crowd-pleaser. I love serving it with soup or chili.


Victoria Smith
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I'm not a huge fan of spicy food, but I really enjoyed this bread. The jalapeños are not overpowering at all, and the garlic flavor is really what shines through.


Martha Jones
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This bread is delicious! I love the way the jalapeños and garlic complement each other. It's the perfect bread for a party or a potluck.


Farzana Iftikhar
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I've made this bread several times now, and it's always a hit. It's the perfect combination of spicy and savory, and the bread is so soft and fluffy.


LOL
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This bread is so easy to make, and it's always a crowd-pleaser. I love serving it with soup or chili.


MATH CLASS
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I'm not a huge fan of spicy food, but I really enjoyed this bread. The jalapeños are not overpowering at all, and the garlic flavor is really what shines through.


King Smile
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This bread is delicious! I love the way the jalapeños and garlic complement each other. It's the perfect bread for a party or a potluck.


Howard Hollister
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I've made this bread several times now, and it's always a hit. It's the perfect combination of spicy and savory, and the bread is so soft and fluffy.


Sammy Addae
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This bread is so easy to make, and it's always a crowd-pleaser. I love serving it with soup or chili.


Producer Dave Biggz
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I'm not a huge fan of spicy food, but I really enjoyed this bread. The jalapeños are not overpowering at all, and the garlic flavor is really what shines through.


Hiba Gaming
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This bread is delicious! I love the way the jalapeños and garlic complement each other. It's the perfect bread for a party or a potluck.


Alhassan Salifu
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I've made this bread several times now, and it's always a hit. It's the perfect combination of spicy and savory, and the bread is so soft and fluffy.


Aivaras Kersis
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This bread is so easy to make, and it's always a crowd-pleaser. I love serving it with soup or chili.


Julian Reyes
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I made this bread for a party last weekend and it was a huge hit! Everyone loved the unique flavor of the jalapeños and garlic.


Amna Maqbool
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This is the best jalapeño garlic bread I've ever had! The bread is so soft and fluffy, and the jalapeños and garlic give it the perfect amount of spice and flavor.


Noman Jahangir
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I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The jalapeños are not overpowering at all, and the garlic flavor is really what shines through. This bread is delicious!


Ryan Pollard
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This bread is amazing! I love the spicy kick from the jalapeños and the garlicky flavor. It's the perfect side dish for any meal.


Okechi Chisom
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I've always been a fan of jalapeño cornbread, but this jalapeño garlic bread is even better! It's the perfect combination of spicy and savory, and the bread is so moist and delicious.


Kauser Rhaman
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This jalapeño garlic bread is a total game-changer! It's so easy to make in my bread machine, and it comes out perfectly every time. The combination of jalapeños and garlic is amazing, and the bread is so soft and fluffy.


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