If you like spicy drinks like spicy margaritas, try infusing tequila with jalapenos on your own. You can leave the seeds out if you like for a slightly less spicy version.
Provided by Yoly
Categories SEO Review Alcoholic Beverages
Time 16h5m
Yield 33
Number Of Ingredients 2
Steps:
- Add jalapenos to bottle of tequila and store at room temperature for a minimum of 16 hours.
- Strain tequila with a fine mesh strainer into another container. Pour the strained, infused tequila back into the bottle.
Nutrition Facts : Calories 52.2 calories, Carbohydrate 0.1 g, Sodium 0.2 mg
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Rasoazanabera Iariniaina
[email protected]This was a great recipe! The tequila was infused with just the right amount of heat from the jalapeños, and it made for a delicious and unique margarita.
atta malik
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tequila is infused with just the right amount of heat from the jalapeños, and the lime juice and agave nectar balance out the flavors perfectly. I would definitely recommen
Dj Lamba
[email protected]This is a great recipe for a spicy margarita! The jalapeños give the tequila a nice kick, and the lime juice and agave nectar balance out the heat perfectly. I would definitely recommend this recipe to anyone who loves spicy margaritas.
Craig McCall
[email protected]I made this recipe last night and it was a hit! My friends loved the smooth taste of the tequila infused with just the right amount of spice from the jalapeños. I will definitely be making this again.
Babe World
[email protected]This was a great recipe! The tequila was infused with just the right amount of heat from the jalapeños, and it made for a delicious and unique margarita. I would definitely recommend this recipe to anyone who loves tequila and wants to try something