JALAPENO MEXICAN CORN MUFFINS

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Make and share this Jalapeno Mexican Corn Muffins recipe from Food.com.

Provided by Graybert

Categories     Quick Breads

Time 30m

Yield 18 muffins

Number Of Ingredients 10

1/2 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups yellow cornmeal
2 eggs
1 cup nonfat sour cream
1 cup grated cheddar cheese (I use light cheese)
1 (10 ounce) can creamed corn
1/4 cup seeded and chopped jalapeno pepper
1/2 cup butter, melted

Steps:

  • Sift flour, baking powder and salt together.
  • Add cornmeal, eggs, sour cream, cheese, corn, jalapeno peppers and butter; mix well.
  • Spray a medium muffin tin or use paper liners and fill with the mixture.
  • Bake at 450 for 15-20 minutes.

Mule Man
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These muffins are a great way to use up leftover corn. They are easy to make and turned out delicious. The jalapeños added a nice kick of spice. I would definitely recommend this recipe.


Jocelyn Olmos
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I love these muffins! They are so moist and flavorful. The jalapeños add just the right amount of spice. I've made them several times and they are always a hit.


Marcie Williams
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These muffins were delicious! The corn and jalapeños were a great combination and the cheese added a nice touch. They were also really easy to make. I will definitely be making these again.


Evan Shepherd
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I'm not a big fan of corn muffins, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffins were moist and flavorful, with just the right amount of spice from the jalapeños. I will definitely be making these again.


Duty Shadow
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I made these muffins for a brunch party and they were a huge hit! Everyone loved the combination of corn, jalapeños, and cheese. They were also really easy to make, which is always a plus.


Khair-ul-zaman Khan
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These muffins were a nice change from the usual cornbread. They were moist and flavorful, and the jalapeños added a nice kick. I will definitely be making these again.


Puran Kapar
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I love the idea of these muffins, but they didn't turn out well for me. They were too dry and the cornmeal was gritty. I think I'll try a different recipe next time.


Byonu Magar
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These muffins were okay, but nothing special. They were a little dry and the flavor was just average. I wouldn't make them again.


Noah Keys
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I tried this recipe and it was a total fail. The muffins were dense and undercooked. I followed the recipe exactly, so I'm not sure what went wrong.


Sushila Tamang
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These muffins were a disappointment. They were dry and crumbly, and the flavor was bland. I would not recommend this recipe.


Ibrahim Tahir
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I love these muffins! They are so moist and flavorful. The jalapeños add just the right amount of spice. I've made them several times and they are always a hit.


Sinalo Mabhaku
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These muffins were delicious! The corn and jalapeños were a great combination and the cheese added a nice touch. They were also really easy to make. I will definitely be making these again.


Denrick Walak
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I'm not a big fan of corn muffins, but these jalapeño Mexican corn muffins were surprisingly good. The jalapeños added a nice spice and the corn was sweet and moist. I would definitely recommend this recipe.


Wariyo Guyo
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These muffins were a hit at my party! They were the perfect appetizer because they were easy to eat and everyone loved the flavor. I will definitely be making these again.


Md Samiulb Islam
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These muffins were a great way to use up some leftover corn. They were easy to make and turned out delicious. The jalapeños added a nice kick of spice. I would definitely recommend this recipe.


Nikki Hanzlik-True
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Wow! These muffins are incredible! The combination of corn, jalapeños, and cheese is perfect. They were so moist and flavorful. I will definitely be making these again and again.


Neil Giles
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I was looking for a savory muffin recipe and these jalapeño Mexican corn muffins fit the bill perfectly. They were moist and flavorful, with just the right amount of spice. I'll be adding these to my regular rotation of muffin recipes.


AnnDezeria
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These muffins were so easy to make and turned out perfectly! The flavor was amazing and they were a hit with my family. I will definitely be making these again.


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