JALAPENO PICKLED EGGS
I love making and eating these. They will smell up the kitchen though so you might want to make sure your significant other isn't home.
Provided by Brandon Briggs
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Hard boil the eggs.
- 2. While the eggs are boiling, slice the jalapeno's and onion. Place in pot with water,vinegar,salt and garlic. Set aside.
- 3. After the eggs are boiled place in colander run cold water over them until cool enough to peel. Peel the eggs. I slice the egg in four places about a half an inch long. Place enough eggs in jar to cover the bottom.(about 4or5)
- 4. Bring the pot that you set aside to a boil. Boil for about five minutes. Turn off heat. I like to layer the eggs and onions,jalapeno's. So with a slotted spoon, spoon out some onions and jalapeno's place on the eggs in the bottom of the jar. Add another layer of eggs then onions and jalapenos until eggs and onions and jalapeno's are gone. Place the jar in the sink pour the water, vinegar in the jar leaving about 1/2 inch of head space. Screw lid on tight, let cool then refrigerate. Let sit for about 4 or 5 days. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #appetizers #snacks #eggs-dairy #vegetables #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #peppers
You'll also love
francheska Mcelwee
[email protected]I followed the recipe exactly, but my eggs turned out too salty. I'm not sure what went wrong.
Abdul wahab Khaskheli
[email protected]These eggs were a bit too spicy for my taste, but I still enjoyed them.
Nicole Lyvan
[email protected]I've never had pickled eggs before, but I'm glad I tried this recipe. They were delicious!
Jillian
[email protected]These eggs were so good! I couldn't stop eating them. I will definitely be making these again.
Sabrina Garcia
[email protected]I love pickled eggs and this recipe did not disappoint. They were perfectly spiced and had a great crunch.
Divon Abishek
[email protected]These pickled eggs were a hit at my party! Everyone loved them. I will definitely be making them again for my next gathering.
Imran Safder
[email protected]I was pleasantly surprised by how easy these eggs were to make. I was also impressed with how flavorful they were. I will definitely be making these again.
Omin Malil
[email protected]These eggs were delicious! I loved the combination of the sweet and spicy flavors. I will definitely be making these again for my next party.
Akther Zuman
[email protected]I've made pickled eggs before, but this recipe was the best. The eggs were flavorful and had a nice crunch. I'll be using this recipe from now on.
Amoh Daniel
[email protected]These pickled eggs were a great success! I was worried they might be too spicy, but the jalapenos added just the right amount of heat. I will definitely be making these again.