JALAPENO PIE
Steps:
- Preheat the oven to 350° F. In a mixing bowl, mix the cornmeal, flour, and salt together. Cut in the lard. Add the cold water and mix. Wrap the dough in waxed paper and refrigerate for at least 30 minutes. Roll out the dough on a lightly floured surface. Place the dough in a tart pan, fitting it evenly over the bottom of the pan and pressing it against the inside edges. Trim off excess dough by rolling a rolling pin over the top of the tart pan. Cover the pastry with aluminum foil and weight down with beans or aluminum baking weights. Bake for 15 to 20 minutes, until the sides are set. Remove the weights and foil and continue baking for 15 to 20 minutes, until light golden, reserve; leave the oven on. In a large bowl, combine the heavy cream, milk, whole eggs, and egg yolks. Blend thoroughly. Season to taste with salt, pepper and nutmeg. Sprinkle the cheese over the bottom of the tart shell. Arrange the strips of jalapeno over the cheese. Pour the filling mixture into the shell. Bake for about 40 minutes, or until the custard sets. Allow to cool for 1 hour before cutting.
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md wwoahid
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
JEREMY PEARCE
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Bhupal Rai
[email protected]I love this pie! The filling is creamy and cheesy, and the crust is flaky and buttery. I've made it several times and it's always a hit.
Swalliho F. Sandee
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. The pie was a hit with my family and friends.
Darren Glynn
[email protected]I've made this pie several times and it's always a hit. The crust is so flaky and the filling is creamy and flavorful. I highly recommend this recipe!
charley irish boy
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Umar Jani
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Wayne Trought
[email protected]I love this pie! The filling is creamy and cheesy, and the crust is flaky and buttery. I've made it several times and it's always a hit.
Sufiya Islam
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. The pie was a hit with my family and friends.
Zihad Khan
[email protected]I've made this pie several times and it's always a hit. The crust is so flaky and the filling is creamy and flavorful. I highly recommend this recipe!
George nonono
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Siphindiwe Mhlongo
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
William1 Mary
[email protected]I love this pie! The filling is creamy and cheesy, and the crust is flaky and buttery. I've made it several times and it's always a hit.
omar alamad
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was simple to prepare. The pie was a hit with my family and friends.
Soo Meer
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is so flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Sbonginkosi Khumalo
[email protected]This pie was a hit! I made it for a party and everyone loved it. The filling was creamy and cheesy, and the crust was flaky and buttery. I will definitely be making this again.