JALAPENO POPPER MASHED POTATOES
I wanted to make mashed potatoes with a spicy kick, and since we had a lot of jalapenos and cream cheese needing to be used up, and because we love jalapeno poppers, I came up with this recipe. The fiance ate 3 servings and asked me to make this every time we have mashed potatoes! They were a little spicy but they were the best mashed potatoes I've ever eaten!
Provided by vetteface
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.
- Melt 1/4 cup butter in a skillet over medium heat; cook and stir green onions, jalapeno pepper, and garlic until soft and fragrant, 3 to 4 minutes. Mix green onion mixture and cream cheese together in a bowl; add remaining 1/4 cup butter and stir until butter melts. Add sour cream and mix well.
- Mix cream cheese mixture with the potatoes using a potato masher until most of the lumps are gone; season with salt.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 9.3 g, Cholesterol 83.6 mg, Fat 31.1 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 19.6 g, Sodium 245.2 mg, Sugar 0.9 g
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Kamil Ahmad
[email protected]These mashed potatoes are amazing! The jalapeños give them a nice kick, and the cream cheese makes them extra creamy. I will definitely be making these again.
Abdullah lodhi Lodhi
[email protected]I tried this recipe last night and it was delicious! The potatoes were creamy and flavorful, and the jalapeños added just the right amount of heat. I also loved the crispy bacon bits on top. This will definitely be a new favorite in our house.
Fahd Almalki
[email protected]These mashed potatoes were a hit at our last potluck! I loved the unique flavor that the jalapeños and cream cheese added. The potatoes were also nice and fluffy, and the bacon bits added a nice touch of crunch. I would definitely make these again.