JALAPENO POPPER MUSHROOMS
My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in the jalapeno for more heat! I like to use Neufchatel cheese and turkey bacon for a lower fat version -- it's just as tasty!
Provided by CookinBug
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon slices and set aside.
- Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Heat the olive oil in a skillet over medium heat. Stir in the chopped mushroom stems, garlic, and jalapeno; cook and stir until the mushrooms release moisture and soften, about 10 minutes. Transfer the mushroom mixture to a bowl, and stir in the cream cheese, cheddar cheese, and bacon. Season with salt and pepper. Spoon the cheese mixture generously into the reserved mushroom caps, and arrange the stuffed caps on the prepared baking dish.
- Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 2.5 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 287.7 mg, Sugar 0.8 g
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barbie 2022
barbie-295@aol.comI'm not a huge fan of mushrooms, but I really enjoyed these poppers. The filling was delicious and the mushrooms were cooked perfectly.
NAMATOVU OLIVER
on@hotmail.comThese poppers are a great way to use up leftover mushrooms. They're also a great appetizer for a party.
Nimco cabdulahi Cadey
nc@hotmail.co.ukI was really impressed with these poppers. They were so flavorful and the mushrooms were cooked perfectly.
Sabbir ali
sabbir.a@gmail.comThese poppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Esther Rosas
rosas@yahoo.comI've made these poppers several times now and they're always a hit. They're perfect for a party or a game day snack.
TUSHAR Gaming
g@aol.comI'm not a huge fan of mushrooms, but I really enjoyed these poppers. The filling was delicious and the mushrooms were cooked perfectly.
Rashid Haverd
rashid-h24@yahoo.comThese poppers are a great way to use up leftover mushrooms. They're also a great appetizer for a party.
Muktar Shekh
shekh-m@yahoo.comI was really impressed with these poppers. They were so flavorful and the mushrooms were cooked perfectly.
Samantha Stephens
ss79@gmail.comThese poppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Itx__ Moiz memon
m.itx__23@aol.comI've made these poppers several times now and they're always a hit. I love that they're a bit healthier than traditional poppers.
eez beats
beats7@hotmail.comI'm not a huge fan of poppers, but these were really good. The mushrooms were perfectly cooked and the filling was flavorful.
Dave Torrez
t_dave@hotmail.comI made these poppers for my family and they loved them! They said they were the best poppers they've ever had.
John Weah
john.w@hotmail.comThese poppers are perfect for a party or a game day snack. They're easy to make and always a hit.
Jarrid Thelen
j_thelen36@hotmail.comI was a bit hesitant to try these poppers because I'm not a huge fan of mushrooms, but I'm so glad I did! They were so flavorful and I couldn't get enough of them.
Nomkhosi Lingode
l.n77@hotmail.frI love that these poppers are a bit spicy. They have just the right amount of kick!
Gift Sialwiindi
s.gift62@gmail.comI've made these poppers several times now and they are always a crowd-pleaser. They're easy to make and so delicious!
Sajid Ansari
a@hotmail.frThese poppers were amazing! I made them for a party and they were a huge hit.