JALAPENO POPPER PULL APART BREAD
I've become fanatical about the sour dough pull apart bread appetizers posted all over the blog world. Soooooo, here's an original one from Plain Chicken's blog.
Provided by gailanng
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going into both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
- Mix together cream cheese, jalapeno pepper juice and garlic powder. Spread cream cheese mixture inbetween cuts. Sprinkle diced jalapeno peppers and bacon bits on bread, making sure to lodge most inbetween cuts. Top bread with cheese, again, stuffing in between cuts.
- Wrap in foil the entire loaf and place on a baking sheet. Bake for 15 minutes; unwraping foil packet enough to expose the bread. Bake for an additional 10 minutes or until cheese is melted.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #snacks #eggs-dairy #cheese #spicy #taste-mood
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Liza Held
[email protected]This recipe is a keeper! I'll be making it again and again.
Sobi Jutt
[email protected]I can't wait to try this recipe! It looks so delicious.
Alin QW3
[email protected]Overall, this is a great recipe. I would definitely make it again.
Shawn Siler
[email protected]The bread was a bit dry. I think I should have added more butter or milk to the dough.
Ehtisham Ahmed
[email protected]I had some trouble getting the bread to rise properly. I think I might have used too much yeast.
August Guerin
[email protected]This bread was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat.
Ren Burns
[email protected]I'm not a big fan of spicy food, but this bread was still really good. The cheese and bread were perfect together.
Hasseb raza
[email protected]This is a great recipe for a party or game day snack. It's easy to make and everyone loves it.
Guillermo Mendez
[email protected]This bread is so delicious and addictive! I can't stop eating it.
Ass Hat
[email protected]I love this recipe! It's so versatile. I've made it with different types of cheese and fillings, and it always turns out great.
DeeZee _
[email protected]This is the best pull-apart bread recipe I've ever tried. It's so easy to make and the results are always amazing.
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[email protected]I made this bread for a potluck and it was a total crowd-pleaser. The flavors were perfect and the bread was so soft and fluffy.
Wilson Nolly Raye
[email protected]This pull-apart bread was a huge hit at my party! It was so easy to make and everyone loved the cheesy, spicy filling.