Just throw everything into a pot, and enjoy the delicious jalapeno popper flavors that come out.
Provided by Kisha McDaniel Logsdon
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- While bacon is cooking, melt butter in a pot over medium-high heat. Add jalapeno peppers and garlic; cook until soft, 3 to 4 minutes. Add chicken broth, dried cilantro, Cajun seasoning, and onion powder; stir up any browned bits from the bottom of the pot. Bring to a boil. Reduce heat and add chicken. Simmer for 10 to 15 minutes.
- Add cream cheese, most of the Cheddar cheese, and heavy cream; simmer, stirring occasionally, until cheese has dissolved, about 5 minutes. Season with salt and pepper.
- Serve soup with remaining cheese. Crumble bacon on top.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 3.4 g, Cholesterol 116.6 mg, Fat 30.7 g, Fiber 0.3 g, Protein 18.4 g, SaturatedFat 17.3 g, Sodium 1092.7 mg, Sugar 1.2 g
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ZARK KHAN
[email protected]I'm not a fan of jalapeños, but this soup was still really good! The creaminess of the soup balanced out the heat from the jalapeños perfectly. I'll definitely be making this again.
Random Person
[email protected]This soup was easy to make and so delicious! I love the combination of flavors. I will definitely be making this again.
Neelivé Serrano
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I'll definitely be making this again.
Elizabeth Riding
[email protected]This soup was delicious! The only thing I would change is to add more cheese. I love cheese, so I think it would have been even better with a little extra.
Hk Uppal
[email protected]This soup was a bit too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat. I'll definitely be making this again, but I'll use fewer jalapeños next time.
Husain Alhashimi
[email protected]This soup was easy to make and so flavorful! I love that I could use ingredients that I already had on hand. I will definitely be making this again.
smrbiswasengineers ltd
[email protected]I made this soup for my family and they loved it! They said it was the best soup they've ever had. I'll definitely be making this again.
Munaf Rana
[email protected]This soup was delicious! I love that it's made with real ingredients. I will definitely be making this again.
Minju Akter
[email protected]I'm not a fan of jalapeños, but this soup was still really good! The creaminess of the soup balanced out the heat from the jalapeños perfectly. I'll definitely be making this again.
Mian ijaz
[email protected]This soup was easy to make and so delicious! I love the combination of flavors. I will definitely be making this again.
Rehan Shaikh
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I even had people asking for the recipe. I'll definitely be making this again.
Linda Ferguson
[email protected]This soup was delicious! The only thing I would change is to add more cheese. I love cheese, so I think it would have been even better with a little extra.
Kenneth Broeder
[email protected]This soup was a bit too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat. I'll definitely be making this again, but I'll use fewer jalapeños next time.
Riyaz Jul
[email protected]This soup was easy to make and so flavorful! I love that I could use ingredients that I already had on hand. I will definitely be making this again.
Shehzal Studio Audio & Video House
[email protected]I'm not usually a fan of spicy soups, but this one was delicious! The creaminess of the soup balanced out the heat from the jalapeños perfectly. I'll definitely be making this again.
Gayle Johnson
[email protected]This jalapeño popper soup was a hit at my party! Everyone loved the creamy texture and the just-right amount of spice. I'll definitely be making this again.