These Jalapeño Poppers made with Idahoan Four Cheese Flavored Mashed Potatoes are sure to be a tailgate favorite! Place multiple poppers on a skewer ahead of time and finish them on the grill.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 8
Number Of Ingredients 3
Steps:
- Prepare mashed potatoes following package directions, set aside to cool.
- Split jalapenos lengthwise and remove the seeds and membrane.
- Stuff with 2 tablespoons of the mashed potatoes and wrap with a bacon slice.
- Broil until bacon is slightly crisp
Nutrition Facts : Calories 221.6 calories, Carbohydrate 4.7 g, Cholesterol 40.6 mg, Fat 15.9 g, Fiber 0.9 g, Protein 14.3 g, SaturatedFat 5.2 g, Sodium 925.8 mg, Sugar 0.9 g
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Iona Bain
[email protected]These poppers are a must-try for any party or gathering.
Bro Detpol
[email protected]I'll definitely be making these poppers again. They're so good!
zahal Abdi
[email protected]5 stars! These poppers are amazing!
Arsalan Gul
[email protected]Overall, these poppers are a delicious and easy-to-make appetizer. I would definitely recommend them to anyone.
Joe Wood
[email protected]These poppers are a bit too spicy for my taste, but I'm sure they would be perfect for someone who loves heat.
Tik Tok TikTok
[email protected]I've never been a fan of jalapenos, but these poppers changed my mind. They're so addictive!
Anish Uprety
[email protected]These poppers are a great way to use up leftover ingredients.
Esther Smalley
[email protected]I found that using a combination of cream cheese and cheddar cheese gave the poppers the best flavor.
Safdar Hussain Siddiqui
[email protected]Be careful not to overcook the poppers, or the cheese will become rubbery.
KIYIMBA MED
[email protected]These poppers are the perfect appetizer for any occasion. They're always a crowd-pleaser.
Shabir Ahmed
[email protected]I love how versatile this recipe is. I've tried it with different cheeses and toppings, and it's always delicious.
wajid ali Saki
[email protected]These poppers were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.