JALAPEñO-BALSAMIC GLAZED PORK CHOPS
Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick! Nutrition Information: 270 calories, 12 g fat, 4 g saturated fat, 70 mg cholesterol, 65 mg sodium,15 g carbohydrate, 0 g fiber, 25 g protein
Provided by Susan Feliciano
Categories Steaks and Chops
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place a large cast iron or heavy skillet in cold oven. Preheat oven to 400°F. For the glaze, place jelly in a small saucepan or microwave-safe container. Heat just until melted; remove from heat. Stir in vinegar, garlic, rosemary and cumin, set aside.
- 2. Season chops with salt and pepper to taste. Remove skillet from oven. Add oil and chops; cook chops 45 seconds per side to sear. Return pan to oven; bake 10 to 15 minutes or until an instant-read thermometer registers 140°F. Remove pan from oven.
- 3. Spoon glaze over chops and return to oven. Turn off oven; let chops stand in hot oven 5 minutes. Remove from oven, and serve.
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hisham max
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the glaze was amazing. I will definitely be making this recipe again.
Evie Westcott
[email protected]This is one of my favorite pork chop recipes. The glaze is so flavorful and the pork chops are always cooked perfectly. I highly recommend this recipe.
Princess Linda
[email protected]I love this recipe! The pork chops are always so tender and juicy, and the glaze is to die for. I usually serve this dish with roasted potatoes and green beans.
Wendy Nkhumeleni
[email protected]These pork chops were amazing! The glaze was so flavorful and the pork was cooked perfectly. I will definitely be making this recipe again.
Zico Poi
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the glaze was amazing. I will definitely be making this recipe again.
Mia Vigil
[email protected]This is one of my favorite pork chop recipes. The glaze is so flavorful and the pork chops are always cooked perfectly. I highly recommend this recipe.
Ali Simpson
[email protected]I love this recipe! The pork chops are always so tender and juicy, and the glaze is to die for. I usually serve this dish with roasted potatoes and green beans.
Sabita I Nepali
[email protected]This was my first time making pork chops and they turned out great! The glaze was easy to make and added a lot of flavor to the pork. I will definitely be making this recipe again.
Eli Lilly Nata
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were moist and flavorful, and the glaze was delicious. I highly recommend this recipe.
Danny Bnxn
[email protected]These pork chops were so good! The glaze was the perfect combination of sweet and savory, and the pork was cooked perfectly. I will definitely be making this recipe again.
Vinodini
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the glaze was amazing. I will definitely be making this recipe again.
Pat Versluis
[email protected]This is one of my favorite pork chop recipes. The glaze is so flavorful and the pork chops are always cooked perfectly. I highly recommend this recipe.
Scaramouche
[email protected]I love this recipe! The pork chops are always so tender and juicy, and the glaze is to die for. I usually serve this dish with roasted potatoes and green beans.
Sinekitha 314
[email protected]These pork chops were amazing! The glaze was so flavorful and the pork was cooked perfectly. I will definitely be making this recipe again.
Elvis Kato
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the glaze was amazing. I will definitely be making this recipe again.
Beverly Hymel
[email protected]This is one of my favorite pork chop recipes. The glaze is so flavorful and the pork chops are always cooked perfectly. I highly recommend this recipe.
Arfat Amin
[email protected]I love this recipe! The pork chops are always so tender and juicy, and the glaze is to die for. I usually serve this dish with roasted potatoes and green beans.
3.sylhet Murad
[email protected]This was my first time making pork chops and they turned out great! The glaze was easy to make and added a lot of flavor to the pork. I will definitely be making this recipe again.
Jiut Kewat
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were moist and flavorful, and the glaze was delicious. I highly recommend this recipe.
Nana Williams
[email protected]These pork chops were a hit! The glaze was perfectly sweet and tangy, and the pork was cooked to perfection. I will definitely be making this dish again.