JALAPEñO-MONTEREY JACK GRITS
Categories Cheese Breakfast Brunch Side Quick & Easy Bell Pepper Jalapeño Monterey Jack Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium skillet over medium-high heat. Add both peppers, jalapeño, and garlic; sauté until peppers are tender, about 5 minutes. Bring stock and cream to boil in heavy large saucepan. Add grits in thin stream, whisking constantly. Whisk until grits are cooked and mixture thickens, about 6 minutes. Add sautéed pepper mixture and cheese; stir until cheese melts. Season with salt and pepper.
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Wesley Evraets
wesley-e@gmail.comThese grits are a must-try!
Nhlonipho Jokweni
nhlonipho-j@gmail.comI would give these grits a 10/10.
Dino . G
gd91@gmail.comThese were the best grits I've ever had.
jaden Steele
sj@gmail.comThese grits are a new family favorite.
Jai Stout
s.j64@hotmail.frI'll definitely be making these again.
Laiba Noor
l_n@hotmail.comAmazing!
Carlo valvo
cv45@aol.comYum!
Fasil Baloch
balochf94@yahoo.comMeh.
Aayush Bhujel
b_a74@gmail.comThese grits were bland and boring. I wouldn't recommend them.
Dr Arman
d98@hotmail.frI followed the recipe exactly, but my grits turned out too watery. I'm not sure what I did wrong.
Faiza Waheed
w40@yahoo.comThese grits were a bit too spicy for me, but my husband loved them. He said they were the best grits he's ever had.
Mae Mae
m.m51@yahoo.comI'm not a big fan of grits, but these were actually really good. The jalapeños and cheese gave them a lot of flavor.
Rupak Giree
r_giree6@gmail.comThese grits were easy to make and turned out great! I used sharp cheddar cheese instead of Monterey Jack, and they were still delicious.
Krishna Rai
k_rai73@yahoo.comI love jalapeños, so I was excited to try this recipe. The grits were creamy and flavorful, and the jalapeños added a nice kick. I would definitely make these again.
Samin khan
khan@yahoo.comThese grits were a hit at my brunch party! They were cheesy, spicy, and had just the right amount of heat. I will definitely be making them again.