JALAPEñO-MONTEREY JACK GRITS
Categories Cheese Breakfast Brunch Side Quick & Easy Bell Pepper Jalapeño Monterey Jack Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium skillet over medium-high heat. Add both peppers, jalapeño, and garlic; sauté until peppers are tender, about 5 minutes. Bring stock and cream to boil in heavy large saucepan. Add grits in thin stream, whisking constantly. Whisk until grits are cooked and mixture thickens, about 6 minutes. Add sautéed pepper mixture and cheese; stir until cheese melts. Season with salt and pepper.
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Wesley Evraets
[email protected]These grits are a must-try!
Nhlonipho Jokweni
[email protected]I would give these grits a 10/10.
Dino . G
[email protected]These were the best grits I've ever had.
jaden Steele
[email protected]These grits are a new family favorite.
Jai Stout
[email protected]I'll definitely be making these again.
Laiba Noor
[email protected]Amazing!
Carlo valvo
[email protected]Yum!
Fasil Baloch
[email protected]Meh.
Aayush Bhujel
[email protected]These grits were bland and boring. I wouldn't recommend them.
Dr Arman
[email protected]I followed the recipe exactly, but my grits turned out too watery. I'm not sure what I did wrong.
Faiza Waheed
[email protected]These grits were a bit too spicy for me, but my husband loved them. He said they were the best grits he's ever had.
Mae Mae
[email protected]I'm not a big fan of grits, but these were actually really good. The jalapeños and cheese gave them a lot of flavor.
Rupak Giree
[email protected]These grits were easy to make and turned out great! I used sharp cheddar cheese instead of Monterey Jack, and they were still delicious.
Krishna Rai
[email protected]I love jalapeños, so I was excited to try this recipe. The grits were creamy and flavorful, and the jalapeños added a nice kick. I would definitely make these again.
Samin khan
[email protected]These grits were a hit at my brunch party! They were cheesy, spicy, and had just the right amount of heat. I will definitely be making them again.