JALAPEñO-MONTEREY JACK GRITS

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Jalapeño-Monterey Jack Grits image

Categories     Cheese     Breakfast     Brunch     Side     Quick & Easy     Bell Pepper     Jalapeño     Monterey Jack     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 9

1 tablespoon butter
1 red bell pepper, cut into 1-inch strips (about 1 1/2 cups)
1 yellow bell pepper, cut into 1-inch strips (about 1 1/2 cups)
1 tablespoon minced seeded jalapeño chili
1 garlic clove, minced
3 cups chicken stock or canned low-salt chicken broth
1 cup whipping cream
1 cup quick-cooking grits
1 1/2 cups grated hot pepper Monterey Jack cheese (about 6 ounces)

Steps:

  • Melt butter in heavy medium skillet over medium-high heat. Add both peppers, jalapeño, and garlic; sauté until peppers are tender, about 5 minutes. Bring stock and cream to boil in heavy large saucepan. Add grits in thin stream, whisking constantly. Whisk until grits are cooked and mixture thickens, about 6 minutes. Add sautéed pepper mixture and cheese; stir until cheese melts. Season with salt and pepper.

Wesley Evraets
wesley-e@gmail.com

These grits are a must-try!


Nhlonipho Jokweni
nhlonipho-j@gmail.com

I would give these grits a 10/10.


Dino . G
gd91@gmail.com

These were the best grits I've ever had.


jaden Steele
sj@gmail.com

These grits are a new family favorite.


Jai Stout
s.j64@hotmail.fr

I'll definitely be making these again.


Laiba Noor
l_n@hotmail.com

Amazing!


Carlo valvo
cv45@aol.com

Yum!


Fasil Baloch
balochf94@yahoo.com

Meh.


Aayush Bhujel
b_a74@gmail.com

These grits were bland and boring. I wouldn't recommend them.


Dr Arman
d98@hotmail.fr

I followed the recipe exactly, but my grits turned out too watery. I'm not sure what I did wrong.


Faiza Waheed
w40@yahoo.com

These grits were a bit too spicy for me, but my husband loved them. He said they were the best grits he's ever had.


Mae Mae
m.m51@yahoo.com

I'm not a big fan of grits, but these were actually really good. The jalapeños and cheese gave them a lot of flavor.


Rupak Giree
r_giree6@gmail.com

These grits were easy to make and turned out great! I used sharp cheddar cheese instead of Monterey Jack, and they were still delicious.


Krishna Rai
k_rai73@yahoo.com

I love jalapeños, so I was excited to try this recipe. The grits were creamy and flavorful, and the jalapeños added a nice kick. I would definitely make these again.


Samin khan
khan@yahoo.com

These grits were a hit at my brunch party! They were cheesy, spicy, and had just the right amount of heat. I will definitely be making them again.