JALAPEñO POPPER TWICE-BAKED POTATOES
Twice-baked potatoes get a little flavor pow with chopped jalapeño peppers and bacon.
Provided by By Cheri Liefeld
Categories Side Dish
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Gently scrub potatoes but do not peel. Pierce potatoes several times with fork to allow steam to escape while potatoes bake.
- Bake 1 hour or until tender when pierced with fork. Cool slightly.
- When potatoes are cool enough to handle, cut each in half lengthwise. Scoop out inside of each half into medium bowl, leaving thin potato shell on each. Set shells aside. Mash potatoes with potato masher or electric mixer on low speed until no lumps remain. Add cream cheese, butter, 2 tablespoons of the milk, the salt and pepper; stir or beat until smooth and fluffy. If needed, add more milk. Stir in bacon, chopped chile and 1/2 cup of the cheese.
- Fill potato shells with mashed potato mixture; place on ungreased sheet. Sprinkle remaining 1/2 cup cheese and arrange a few chile rings on top of each half.
- Bake 20 minutes or until cheese is melted and potatoes are hot.
Nutrition Facts : ServingSize 1 Serving
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Shayhaq Rind
[email protected]These potatoes were delicious! The potato filling was creamy and flavorful, and the jalapeño poppers added just the right amount of spice. I will definitely be making these again.
Samar Bj40
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised! The potato filling was creamy and flavorful, and the jalapeño poppers added a nice kick of spice. I will definitely be making these again.
Rimi Akter Fariya
[email protected]These potatoes were easy to make and turned out great! The potato filling was creamy and flavorful, and the jalapeño poppers were a nice touch. I will definitely be making these again.
shafici Abdi
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. The jalapeño poppers were a great addition and added a nice kick of spice. I will definitely be making these again.
Vikram
[email protected]These potatoes were a disaster! The potato filling was dry and bland, and the jalapeño poppers were soggy. I would not recommend this recipe.
Naiem Ahmed
[email protected]I love jalapeño poppers, so I was excited to try these potatoes. They didn't disappoint! The potato filling was creamy and flavorful, and the jalapeño poppers added just the right amount of spice. I'll definitely be making these again.
Mia Alex
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best twice-baked potatoes he's ever had.
TANBIR HUSSUN
[email protected]Wow! These potatoes were amazing! The jalapeño poppers were the perfect addition, and the potato filling was so creamy and flavorful. I will definitely be making these again and again.
Saurav Ghimire
[email protected]I'm not a big fan of jalapeños, but these potatoes were still delicious! The potato filling was creamy and flavorful, and the bacon crumbles added a nice crunch. I'll definitely be making these again, but I'll probably leave out the jalapeños next ti
Shifra k Fameican
[email protected]Meh. I've had better twice-baked potatoes. The jalapeño poppers were a nice touch, but the potato filling was a bit bland for my taste.
Sharuah Kabuye
[email protected]These twice-baked potatoes were a hit at my last dinner party! The combination of crispy potato skins, creamy potato filling, and spicy jalapeño poppers was divine. I especially loved the added touch of the bacon crumbles. Will definitely be making t